Becky shows Bridget how to make perfect One Hour Broiled Chicken.
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Use CELSIUS 😡
This method worked really well. Half way through roasting I had to switch to "low broil" on my stove to prevent burning the top. This increased cook time by about 15 minutes, but the bird was perfectly do9ne and quite moist. Made a quick gravy using the backbone, trimmings, some aromatics. and chicken stock while the chicken was in the oven.
Or you can just buy a Rotisserie Chicken 🤷🏻♂️
I ain’t got time for all that
The lady in blue seems snooty.
I must have a Magic Oven. It only took 30 minutes. When I temped it, it read 175 F. and I thought it may have dried it out. I left it on the oven in a platter on the oven while I made rice mixed in the chicken juices. I also added rosemary & thyme to the rice with 1 bay leaf. It was juicy and CHICKEN-KNEE- Thanks!
Always great ! My favorite TV shows
Looks good, but I’d add onion powder to the initial seasonings and maybe some other oil like sesame instead of vegetable oil.
My oven will not go to Broil, it pops the breaker but it can do 500 degrees. Can I achieve the same result at 500 and just watch internal temp?
I wonder if you can cook it in a cast iron skillet
Just made this. Outstanding! So simple. I used a pre marinated spatchcocked chicken from Trader Joe’s and it was delicious.
Thank you for being there for us with your wonderful, professional ideas and recipes. We like you. Yum!
This has become a family favorite! Perfect every time😊 I do use the low broil setting on my oven.
Mmmm… Tastes chickeney…
ATK staff ARE the Pros….. but I do cringe everytime I see a cook working with meats etc. while wearing jewelry on their hands. Talk about a breeding ground for nasty germs. Yuck.
https://youtu.be/Z2UmSVnS_Ts
i was wondering why you use vegetable oil instead of olive oil or coconut oil in the beginning
My broiler started burning the skin after about 15 minutes. I am on the lowest rack and about 12" from the element. What did I do wrong?
Can any stainless steel pans go in oven under broiler? I've had my set of stainless steel pans for decades and never once put any of them in the oven on any heat, I thought they were just for stove top, but I saw Chef John put a pan like this in the oven and now America's Test Kitchen is doing it (and on broil!), but maybe they have special extra high quality stainless steel pans or something? I do have a cast iron skillet I use stovetop or in oven, but I never tried to broil in it, and I'm not sure if that's too hot (550f?)?
This recipe is fantastic… good roast chicken is so underrated.
What temperature are you broiling it at.
Who knew! I don’t trust my broiler though ☠️