Cowboy smoked mac and cheese is comfort food in a cast iron skillet. This chili mac and cheese is creamy, rich, and topped with a crisp panko topping. The base layer of rich and hearty homemade chili puts this dish on another level! It’s rounded out with the perfect kiss of smoke flavor from being baked in a backyard smoker.
RECIPE HERE:
My Sauces, Rubs and Merch:
Whether you’re looking for a rich and hearty winter meal, or a little spice for those summertime hotdogs, you can’t go wrong with my Easy Homemade Chili topped with perfect Smoked Mac and Cheese recipe. Add some of my favorite chili toppings and you’re in for a cheesy, meaty, delicious treat that can’t be beat.
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LINKS TO STUFF I USE
DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we may receive a commission.
Camp Chef:
ThermoWorks thermometers:
Weber Kettle:
Weber Genesis Gas Grill:
Pit Barrel Cooker:
Smoke Tube:
Lodge Cast Iron:
Kamikoto Knives:
Dalstrong Knives:
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