How to Make the Silkiest Sweet Potato Soup



Becky shows Bridget how to make a super simple, earthy Sweet Potato Soup.

Recipe for Sweet Potato Soup:
Recipe for Maple Sour Cream:
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35 Comments

  1. "Becky shows Bridget how to make a super simple soup!" (sounds like a child's book era 1960). Hey, where's Becky's photo in the thumbnail? For that matter, where's Becky? Becky? Beeeeecky??? Looks like one too many in the kitchen? again. Isn't it irritating that one person standing around, waiting…. blocking the stove too. Becky has The Most Patience! Urghh. #nomorevideosthanksimfull

  2. I have a very bad taste in my mouth being offered a 2 week free trial before giving up my information, only to have to give you a credit card and be charged $49 to get this receipt. Very scammy way of luring people into paying for a membership one doesn't want in the first place. Typical American marketing practices. Thought I'd warn others who will feel the same way. It's always about making the bucks, isn't it. Too bad, I was going to like the video and subscribe, but this made me voice my great disappointment and I won't bother watching this channel ever again, hope many others stay away.

  3. I made this following the recipe and it was so thick, more like baby food consistency not a soup. Taste was excellent but palatability was meh due to texture… I’ll try adding more water next time to loosen it up

  4. I just made this and it is very velvety. I almost threw away the skins. Glad I didn't because they do give a very earthy taste to the soup. The soup is on the sweet side so next time I'll just add half a tbsp of sugar.

    Not wanting to use my blender, I use the immersion one and it still pureed everything.

  5. I make sweet potato soup a lot. Sweet potatoes are great for soup, stew, fried, roasted, smoothies, cheesecakes – I never get tired of trying new recipes, and experimenting with sweet potatoes.

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