Learn to make the softest, delicious loaf bread. Beginner friendly recipe! EASY!

Here’s a link for the the items I use to make bread:

Loaf Bread Recipe
You will need: bread loaf pan, whisk and dough whisk, bowl, measuring cup
Ingredients:
1 packet of fresh active dry yeast or rapid rise yeast
1 cup of warm water heated to 100-100 degrees F
1 tb softened butter
1 tb melted butter
1 tp avocado oil (any non flavored oil will work fine)
2 tb cane sugar
1 tsp can brown sugar
1/4 tsp salt (I use pink Himalayan salt but any salt will work)
3-3 1/2 cups of unbleached all purpose flour (wheat or bread flour will work as well)
*I like to use organic flour (to reduce allergies and contanminates)
(Reserve the 1/2 cup of flour if your dough is a little to wet)
*Honey can be substituted for the sugar
1 egg

Procedure:
Heat 1 cup of spring or filtered water to 100-110 degrees F
Add one packet of yeast (active or rapid rise) to one cup of warmed spring or filtered water.
Be sure not to overheat your water it will kill your yeast. Mix and sit the mixture aside to activate the yeast. You will see foam appear on the top of the water.
If the yeast doesn’t foam or bubble it may be dead. (Check your date on the yeast)

Add wet ingredients to a bowl and combine.
2 tb cane sugar, 1 tsp cane brown sugar, 1 egg, 1 tb melted butter, 1 tb softened butter, 1 tsp avocado oil or unflavored oil and 1/4 tsp salt into a bowl and mix well.

You can substitute the sugar with 1-2 tb honey to taste.

Once mixed add your dry ingredients.
3 cups of unbleached all purpose flour (wheat or bread flour can be used) Be sure to add the cups one at a time and mix. DO NOT pack your flour into the measuring cup, scoop or pour into the measuring cup and level off the flour in the measuring cup. Pour the flour into the bowl. Using a dough whisk mix well. You can also use your clean hands if you do not have a whisk.
Once all ingredients are well combined add flour to your work surface and place the dough on the surface to knead.
Knead the dough by folding the top to the middle and push with you palm to your wrist then turn. Fold the next side from the top to the middle knead and turn. Continue to knead the dough until it is smooth. Form a ball with the dough and oil your clean bowl and the dough. Place the dough in the bowl to rise. Cover with cling wrap.

*Preheat oven to 400 degrees F

Once the dough has risen flour your work surface and knead the dough once more until smooth. Form into your dough ball and allow to rest for at least five minutes. Once the dough has rested stretch the dough out and roll the dough up into a tube shaped loaf. Place it into your load pan and allow to rise.

Once the dough has risen baste will soft butter and place the dough into your preheated oven at 400 degrees F. Place the loaf in the center of the oven on the middle rack and bake for at least 25 minutes or until golden brown. Once the bread is done remove and allow to cool on a cooling rack. Baste again with butter it’s delicious!

Well you did it! Congratulations on making your loaf bread! Let me know how it turned out! Happy baking!

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