The best BLT was made by David Rosengarten when the Food Network was a real cooking channel. His BLT got me hooked to the Food Network…many years ago on his show called Taste. He used simple ingredients and made a great presentation unlike the mess we see in this example…she burned the toast…Rosengarten number one rule was how to treat the bread. Oh how I wish they still cooked on the food network and how the chefs use to look like people that should be around food (clean hands and clothes).
Wasn’t that toast a bit over done. Scrape the toast with a kitchen knife. You did give me an idea with the mayo. I can smash an avocado into the mayo and add sliced green onions and tomatoes and add it to the mayo too and add extra bacon, bacon, bacon.
Best blta build, light toasted bread. Mayo , hick cut bacon, lettuce, tomato, more thick bacon, second slice of mayo covered bread. Cut in half and serve with a good dill pickle. Also good with avacodo.
A little disappointing, I make BLCT’s, on lightly toasted white Jamaican Hard Dough bread (Texas Toast would do in a pinch) then in the following order, add crisp warm bacon, thick slices of very old Cheddar, thick slices of ripe tomato (avoid Romano, marinating them would be a nice if laborious touch AND would add salt to what is already a salty sandwich), add many layers of Red or Green Leaf Lettuce. (They will easily compress and Life is too short for tasteless lettuce of no nutritional value whatsoever), Tip Is to have all of the ingredients ready before assembly. Now you’ll know how Heaven tastes…
That's not a blt. That's a burnt tomato sandwich!
Tip to order out done
Bread, Lettuce, and tomato? 🤔🧐
Tip #4….don't burn the damn toast.
I put a mashed avocado on mine too 🥑
What's more egregious? The fact she forgot the bacon or that she burnt the toast.
Where’s the B ?
That bread looks burnt !!
That bread looks burnt !!
I agree only toast one side but the toasty side should go inside for the sake of mouth roof 🙂
Good tips. Thanks! 👍
Bro the bread is toasted darker then my humor
The best BLT was made by David Rosengarten when the Food Network was a real cooking channel. His BLT got me hooked to the Food Network…many years ago on his show called Taste. He used simple ingredients and made a great presentation unlike the mess we see in this example…she burned the toast…Rosengarten number one rule was how to treat the bread. Oh how I wish they still cooked on the food network and how the chefs use to look like people that should be around food (clean hands and clothes).
Toasting one side sounds good. But I’m a purist on the Mayo and Tomato’s. 😍
Step 4 get your hair did
Mmmmmmm….with Nueske bacon…….
If you put the toasted side IN, the sandwich won't grate the inside of your mouth.
ok yea. Bacon please!
Balsamic, baby. The added flavor helps the sandwich sing. The good stuff.
Put the toasted side into the sandwich so you don't shred the roof of your mouth
Wasn’t that toast a bit over done. Scrape the toast with a kitchen knife. You did give me an idea with the mayo. I can smash an avocado into the mayo and add sliced green onions and tomatoes and add it to the mayo too and add extra bacon, bacon, bacon.
Best blta build, light toasted bread. Mayo , hick cut bacon, lettuce, tomato, more thick bacon, second slice of mayo covered bread. Cut in half and serve with a good dill pickle. Also good with avacodo.
The bacon part you can’t go wrong 🥓😂
Tip #4-More bacon
A little disappointing, I make BLCT’s, on lightly toasted white Jamaican Hard Dough bread (Texas Toast would do in a pinch) then in the following order, add crisp warm bacon, thick slices of very old Cheddar, thick slices of ripe tomato (avoid Romano, marinating them would be a nice if laborious touch AND would add salt to what is already a salty sandwich), add many layers of Red or Green Leaf Lettuce. (They will easily compress and Life is too short for tasteless lettuce of no nutritional value whatsoever), Tip Is to have all of the ingredients ready before assembly. Now you’ll know how Heaven tastes…
Love these tips!
You forgot the most important tip, use ripe summer tomatoes.
I want your shirt!!