Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of creamy peanut butter. Finally, test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.
Get the recipe for Double-Crust Chicken Pot Pie:
Get the recipe for Cowboy Cookies:
Buy our winning baking sheets:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
21 Comments
Leave a Reply
You must be logged in to post a comment.
It looks like a really great pie. Thank you!
They had the perfect recipe until the peas, I will definitely not be using peas when I make this
Where is JIFF?
this is basicallly my FAVORITE episode ever. These cookies are legendary.
Delicious!!
I thought she was going to use store bought pie crust. Lol
5:05 And I as well ladies.
I want to make the oatmeal cookies and pecan bars.
I’m just curious why the recipes are not free especially with all the revenue being made from you tube and the affiliate links?
I lived about a mile from the original Skippy factory. When the roaster was going, the scent was amazing!
Both pie and cookies were beautiful. I’ll make both.
I like Peter Pan peanut butter!!
Cowboy cookies are the ones I’d make but I’d put a half of a red maraschino cherry in the center before baking to make it Christmasy.
So for someone just wanting to do a nice chicken pot pie in less than your crust timeline, why not mention using frozen puff pastry?
Over the top
How come you didn't add Jif to that test?
:40 TRIGGER WARNING to animal lovers! Just skip :40-:50 You can’t unhear that. 😳
My favorite peanut butter is from Kroger. Two ingredients, peanuts and salt. No added oils and sugar.
I like to add a little whole grain mustard when I add the flour, so savory!
I'd love to have that for dinner!!!!!!!
Forgot how much I enjoyed watching America's Test Kitchen!