Host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup.
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Second time I’ve made this and it’s just soo good. Only booze on hand was vodka and came at great!
I tried this recipe and nearly burned the entire tray of tomatoes in the oven at the 450 temp for 30 minutes. Should've known better but I got distracted while cooking and I should've checked on them… There was barely enough roasted tomato to salvage but I worked with what I had and the soup still came out really great.
30 minutes at 450 deg and my tomatoes were obliterated. My fault for not watching them but I trusted the process!
What a presentation! so lively , I feel I am in the kitchen feeling all the warmth and all the aroma , will make it soon…thanks a ton!
Only one store in my town sells shallots, and 4 of them costs the same as a 3 lb bag of onions. Can someone explain why they're so ridiculously priced?
looks like a very messy recipe
Celery really brings out the flavour in any soup
My tomatoes stuck to the foil! I halved recipe as I only had one tin of whole tomatoes. Will make again. Quite nice soup
I was hoping this recipe wouldn’t include cream. Thanks for sharing
As soon as i saw her separating the juice from the tomatoes i knew it'd be a good version. Very interesting take. All spice and brandy. Two things i've never considered. I see she's missing garlic, black pepper, and any combination of basil, rosemary, thyme or oregano that can really adult this soup. All in all looks delish.
I am making this soup for the second time. It is so good Thank you 😊
I'm looking forward to making this
I use my garden tomatoes 🍅 to make the soup with your recipe as a guide. I use an immersion blender as I don’t have a counter top blender. My garden basil leaves are finely chopped as a garnish, sometimes I use mint instead.
Just beautiful 😋😍😇♾️💜 + 🕯 only 👀
🌾🍀🍀🍀🍁🍂🌼🌻🌹🍃🍷
The measuring cup with tomatoes… my brain wants that moved over way closer to the sheet pan or bring the pan over to the tomatoes…. Bah!🤪
I've been a fan of ATK for, well, a very long time. I was very happy when I saw an ATK vid. Everything was going great until the cream came out. My search parameters said 'dairy free'. ☹
No dairy (or alcohol) por me…darn sensitivities!!!
I've got fake butter that's 'ok'. TG.
How would this be without the cream? I've actually always preferred my Tom soup more on the sharp & less on the creamy side.
Besides Dairy sensitivities (OMG No Yogurt! No Cereal! No CHEESE!!! But the cruelest cut of all NO ICE CREAM.) I saw the list and damn near cried. They won't come out & say allergies, but they 1 color code everything. Orange is not great Red is worse; red is bad. You eat red things at your own risk.
Here are more of my red ones:
Almonds, Soy, Peanuts, & Coconut.
A LOT of my favorite recipes bye-bye in one swell fūp of an email. Sadly, I have been very very good with all of this. However I tried some Indian food last night it had real butter and I'm betting a little bit of coconut milk. It hit my stomach like a ton of bricks and stayed there for hours. So I'm guessing this company knows what they're talking about. I look forward to feeling better and my Whole Life.
✌😊
Delicious soup!
I wish she showed this using fresh tomatoes
I'd love to see a recipe for tomato dill soup
Great, but I would have added basil
They link to the recipe but you have to enter credit card data in order to see it. Good video though.