How to Make the Ultimate Italian Meatloaf and Chicken Scampi
Host Julia Collin Davison makes the ultimate Italian Meatloaf. Ingredient expert Jack Bishop reviews substitutes for fresh garlic. Toni Tipton-Martin tells the immigrant origins of scampi, and Ashley Moore makes Chicken Scampi. And Morgan Bolling makes Asparagus Baked in Foil from the Recipe Box.
Get the recipe for Italian Meatloaf:
Get the recipe for Chicken Scampi:
Get the recipe for Asparagus Baked in Foil:
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No offense to Morgan but…
Why would anyone waste their time and money on asparagus? What did that butter and other wonderful food ingredient do to you that they deserve these nasty gas sticks, 🤮
It almost looks like soup.
A, you said a tender . Lol
I only wish I had the talent to cut the garlic the way you did. Very well done thanks for sharing
I personally use two different utensils to add the chicken and turn it if not you contaminating the chicken and have the possibility of getting sick
I could tell!
I want to try this with ground chicken or turkey Any advice? I know that it’s less fatty so maybe I would have to add oil. Thanks for sharing
I would make this but the naming is wrong…I think….Scampi refers to a large shrimp or prawn….so this would be chicken scampi style…no?
Ashley can certainly sell it: "It's like butter!"
Hi guys….just a quick note to say how much I am enjoying the channel and all the heart warming recopies, culinary skills and the professional positivity of all the presenters. I lived for 20 years in the USA and so looked forward to the show on my local PBS every Saturday morning. I love everything about the show, how you make the creation of delicious, nourishing and exciting meals accessible to all cooks and their diverse families and invite us to take our skills to the next level. Watching the show is so educational and relaxing and makes me feel connected to community and nice things!!! Keep up the good work and peace and blessing to all the team.
And I usually love the Ashley Moore segments. But this one is really confusing and it's not her fault but the editing and however you guys decided to show how to demonstrate what you doing is awful. This is not the Cook's country I fell in love with a couple of years ago what are you guys doing differently
Also by the way because I love your show so much and I understand the issues regarding the pandemic but when are you going to allow two people to be in the same room at the same time. I loved the excerpts from previous Cook's countries where there was more than one person. The delightful personality of the show is no longer there and it's so depressing
It's ironic that the asparagus baked in foil was the least promoted portion of the show and yet it actually is in so many ways the best pragmatic and perfect and best thing on the show. You guys need to realize where your customers are coming from.
Ms. Davison , I always love watching you cook and taste tested food. I admire you and your unique recipes . God bless you gorgeous young lady . Thank you for sharing with us . Thank you American Test Kitchen .
when I make meatloaf, its all about the sandwich
Looking good
Why does Ashley sound like she’s addressing a kindergarten class?
Nice video, although for the scampi, I think it's amusing to describe half a stick of butter as "a llittle bit" (and more than once!). That said, I'm a butter-phile, and I think many home cooks use too little of it.
What knife is Julia using?
Sounds wonderful … makes me want to cook everything. The one thing I noticed is that while we were told that the asparagus takes 18 minutes to cook, I don't think the oven temp was mentioned. Thanks for another great episode!
Making the Italian meatloaf for dinner tonight 😁
Great recipes in this episode! And Jack's segment on garlic it's very informative. I noticed that no oven temperature was given for the foil baked asparagus.
I’m ready to make Chicken Scampi 😋👩🍳
I always love the demos. It sure makes preparing the dishes easier. Thank you
Whaaaaaaat ????? ……No lemon juice ????…..No capers in the chicken scampi ????
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That’s how my grandmother made breadcrumbs for fried chicken. I don’t think she used a ziploc bag though.
Just went grocery shopping, and picked up ingredients for both of these meals. They look yummy!
you are so delightful. Julia first but jack too
Every recipe looks delicious! Want to try them all!
Asparugus recipe is useless. There is no oven temp.