How to Make the Ultimate Tomato Tart and Greek Salad

Byamazingfoodstv


Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Testing expert Jack Bishop reviews a variety of tomatoes. Test cook Becky Hays and host Julia Collin Davison make a beautiful Horiatiki Salata (Hearty Greek Salad).

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37 Comments

  10. I love Becky. She is up there with Julia and Bridget. I love a Greek salad but not crazy about Feta. I think Feta just overwhelms anything it is added to, especially in large chunks. A dusting of it is ok. Frankly, the salt content of this salad is over the top.

  22. Not sure why some people are complaining about the salad. I’m Greek and this was a staple on our table growing up. The only difference is we didn’t add green peppers or capers. We also added dill. Who cares if they are draining tomatoes or soaking onions in this version ? Y’all need to relax and try an actual Greek salad like this instead of one of those fake diner versions. I thought they made a very authentic version here.

  23. So glad to see you guys back in the kitchen. You have taught me a lot about cooking over the years. I have recently started eating low carb and I find I am losing weight without that crazy making deprivation thing. Would love to see more low carb tasty meals.

  25. As a gardener, avid tomato grower and seed collector/saver, I have to disagree with a lot of what jack presented as facts. Some tomatoes are bred (not GMOs – old-school breedings by farmers and gardeners) to have very thick walls and little to no seeds. They are used for sauces for example and are mostly shaped like plums. And calling something a beefsteak as opposed to an heirloom is very misleading. There are a lot of beefsteak heirloom tomatoes. Beefsteak is the shape and heirloom means it's an open pollinated and often old variety. There are cherry heirlooms, beefsteak heirlooms, plum heirlooms etc.

    Basic errors like this make me a bit vary to trust any info spread by ATK. Up until now, I was under the impression that you guys do your research before making these videos.

  31. I would never drain anything off the tomato. Why? What is wrong with the natural moist acidity of the tomato in a salad? Less vinegar then, maybe?
    And if you are worried about the “bitterness” of the onions, why not mix them with the tomatoes alone first off, prior to mixing them in salad? Why soak into the water the natural flavor and the goodness of the onion for our health?

  32. I disagree about the “walls” in tomatoes. 🍅They became walls because that is what the industry GMO’d them to be for easy shipping. In the wholesome reality, what is not the “juice/gel” of the tomato is its MEAT. When naturally grown of a good variety, the tomato meat is luscious, aromatic and DELICIOUS. Such tomatoes have hardly any seeds. Real tomatoes have no walls. The supermarket surrogates, yes, those do 🫣

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