Becky shows Julia how to make amazing Vegan Pinto Bean Beet Burgers.
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and eating fewer animals
All of your recipes are fun, helpful, and inspiring! A lot of times, I have to convert your recipes to be vegetarian- so I love that you're bringing 100% of the yumminess to us in plant-based form! Thank you!!!
This recipe is a lot of work. You'll get your entire kitchen dirty and fill the sink with dishes. On top of that, these smell and taste like crap. I just finished eating one. The onion rings add a nasty fried flavor and the sauce is greasy. The patties themselves are almost flavorless. This is what happens when you let meat eaters design a veggie burger. The clean healthy taste is completely missing. I feel like I just ate out of the sewer. If you make this, skip the onion rings and make a different sauce. It will still taste bleh but at least it won't taste nasty. Zero stars.
Yummmm
Yum yum
You lost me at baby food
Carb burger. Bread crumbs with wheat on a bun.
And a jar of carrot baby poo???
Can you freeze them?
Raised on pork?
I love these. Make them once a week. Instead of the baby carrot food, I use one vegan egg as the binder.
This tasted terrific. I had two that stuck together nicely and two that didn't (halved the recipe). The sauce is really nice.
TMI I love when my hands stain red but my luck it literally washes off no problem the stain last only 5min if that ☹️ what is this magic other have to have a hard time removing beet stains
More more 🙏🙏🙏
Could you please show more recipes like this without so much salt? Thanks HBP
I’ve been looking for a good vegan beet burger recipe. Thanks so much!!
what Vegan Worcestershire sauce did you use?
3.5 inch dia x 1.5 tall
14.5 cu in one cup
250 cc/ml
weight 182 g 2/5lb
4.5 in x 2
30 cu in 2 cup aka 1 pint ak 1/2 lit
ak 1/8 gal
Weight 1 lb
5.5in x 2.5
60 cu in ak 1lit
Weight 2 lb…
Pizza 14 in
152sq inx .39
60 cuin 1lt
Weight 2lb
16 in 200 sqin x.25
60 cuin 1lt
Weight 2.5
Yum thank you!!! Vegan for 6 years love this!! Plants are where it’s at!
I made these exactly as directed. Taste was meh, but ok. Texture was just like every other veggie burger. Crumbly and decidedly not hamburger like at all. Perhaps they could have given an alternative to the baby food which added another expense as well as grossed me out. Maybe I expected too much, but considering the beet mess and long list of ingredients , pretty disappointing.
Tried this last night–the taste was phenomenal! It's not supposed to taste like beef, but there is an earthiness that kind of mimics meat-based patties. However, the texture of the patty has a tendency to squelch out the sides of the bun when you bite down. I wonder if there's some sort of ingredient you could add that would make it hold together more firmly.
Can you use eggs as the binder instead of baby food?
Do you have a good recipe for a good vegan bun
This is Vegan if you omit the Worcestershire sauce which usually contains anchovies.