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Watch how to make creamy and rich fettuccine Alfredo. This sensational sauce combines cream, butter, and two types of cheese.
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I had a heart attack just viewing this.
You forgot the freshly grated nutmeg.
How many cup of milk should i use instead of heavy cream
wrong: there is no cream in real alfredo ; / It's just: parmesan, butter, pasta water to incorporate. Alfredo is NOT a sloppy cream sauce.
It was meh.. seen way better recipes
You should no That “Fettuccine Alfredo are not a thing in Italy,” but in
the US it has become a staple in many restaurants that brand themselves
Italian. In Italy, the dish is most similar to what Italians call pasta
burro e parmiggiano (pasta with butter and parmesan cheese). Italians
eat this, but at home, and would never dream of ordering it in a
restaurant, t in Italy, this way of making pasta is often referred to as
pasta del cornuto – which translates as “cuckold’s pasta”, because
making it betrays an absence of time or care put into the simple meal,
The even more popular way of serving pasta Alfredo in the US – with
chicken – is beyond imaginable. It is not just poultry and pasta that
are not allowed to mix – meat and pasta very rarely make it on to the
same plate. Pasta is one course (primo) and meat is another, fully
separate course (secondo). Please watch How to Make Fettuccine Alfredo @
The real Italian food, that you can find in Italy, is very different
from the Italian-American one. Here in Italy we don't know a lot of
recipes that you define "traditional", such as spaghetti with meatballs
or fettuccine alfredo. We don't even know what a chicken parmigiana is!
We don't have this recipe, but if we had, it probably would be called
"chicken alla pizzaiola" (because the sauce reminds the topping of a
pizza). We have "melanzane alla parmigiana" which is a recipe made with
eggplant, not with chicken.
This is a cop-out. Frankly, it’s easy to make anything delicious with cream, butter and cheese. Voila: heart-attack-and-blocked-arteries on your plate! Happy by-pass..
Geez heart attack on a plate, y’all make Paula deen blush!
My sauce separates: the butter, cheese, and heavy cream are distinguishable. Is this supposed to happen and is there a way to prevent it?
2 sticks of butter😵😵 .. oh my jod
You lost me at garlic salt, also no parsley? Come on man, it's an easy dish anyway, why halfass it?. Fry or boil chicken, cook pasta (any type) toss butter into a sauce pan on medium heat then toss garlic in once it melts, then after a few minutes add heavy cream, then once that heats up add grated cheese, parmasean is necesssary, but you can add cheddar or your favorite cheeses as well, stir and let simmer and make sure everything is melted…pepper and salt are optional. put that crap on any type of pasta and watch your dreams come true.
That's a lot of butter lol
Delicious heart desease alfredo pasta. Must be delicious but daaaaamn! cream and 2 sticks of butter?! Nooo
I've made this recipe several times except for I have never used romano, only parmesan, and I add shrimp at the end that I previously cooked in olive oil, little butter and lots of fresh minced garlic. Also, Italian parsley of course on top.
Not enough butter
there's so much butter but this turned out delicious
No yolk is no Alfredo…
u know its a shit or basic recipee when it dosnt start witha rue
I'm 13 years old and idk how to cook so I found this recipe and i made soon my family got home and ate some and said it was so delicious thanks very much for the recipe
Wayyyyyyy too much butter. totally unnecessary unless you want to get a heart attack in 5 years
recipe for heart attack.
Why can't I use Alfredo sauce instead of heavy cream aren't they the same thing
can I use carnation milk instead of cream?
2:05 (Skip to the moneyshot)
Omg im totally gonna make this😍😍😍🍝🍝😊😊alfredo is one of my fav!!!!
why so much butter! i dont wanna die just yet!
try putting white wine in next time OMG elevates it so much
Can you please recommend a heavy cream brand
What happened to this lovely voice in all the other videos?!? These were so relaxing!
Awesome dish! Thanks
So powdered romano and "parmigiano reggiano" cheese are different? I'm confused by their texture.
Que rrrrrico! Muchisimas gracias por compartir esta receta. A mi familia le encanta!
Dose it taste like the canned sause
very easy…thanks
Made it. SOOOOOOOOO GOOD. Thanks for the recipe. ^_^
This recipe is always a hit when I prepare it for parties! I will rate it 100%. Just a little tip though, if there's some left overs (very rare in my case) instead of heating it in microwave (which makes the pasta oily), I use stove top instead on very low heat and add heavy cream just enough to cover the pasta, stir for a minute or so and ola! it looks like freshly cooked pasta alfredo again!
amazing recipe!
thank u so much
would if i dont have heavy cream…can i use milk?
Can i use milk instead of heavy whipped cream??
1 1/2 cups heavy cream
1 cup butter
Salt
Garlic powder/garlic salt
Pepper
3/4 cup romano
1/2 cup parmesan
Great video man
Thank You!!! Just made it, Ooooosooogooood!!!!!!
:(!!<3 i'm so damn hungry
How can you make it a bit spicy? I always love a bit of spice in my food I make:)
simply amazing!
wow no wine and using garlic powder. I'm sorry but no wrong way to make it
im trying to make this recepie for a party arond 25 people how mucho of the ingredients would i need?
can i just replace the romano cheese with parmesan? cos supermarkets in my place don't sell romano cheese
DELICIOUS!!!!!!!