How to Make Tourte aux Pommes de Terre (French Potato Pie)



Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte Aux Pommes de Terre (French Potato Tart).

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37 Comments

  1. Bridget Lancaster: "And what do you use for your egg wash?" Keith: "Eggs." WOW! Really Bridget? I will leave it there!
    Thanks, Keith, for a respectful answer to an absurdly —————— (fill in the blank) question.

  2. his attention to the crust inspired me to experiment with my pizza crust to great satisfaction. muchos gracias. you probably didnt expect that, but you never know how you'll inspire someone else.

  3. I disliked this video because there was a Mountain Dew ad featuring Charlie Day. I like Charlie Day as an actor, but he should be ashamed of selling cheap sugar and whatever gross economy caused that shouldn't be in any way associated with ATK.

  4. I watched this a couple times recently on Create. Keith has great recipes and is a master at getting the technical aspects down. The key to this one is the crust, but also is probably the hardest for the home cook. I may try this just as a potato/onion casserole, and use the cooking tips he showed. By the way, I always like to see Bridget on any segment. Lan is very good also, and my favorite is Christy. ( I can't take Julia anymore)

  5. You guys are so clear in your recipe guidelines even in the videos but this one was unbelievably confusing you didn't explain when the butter was to be diced how one butter was different than another butter the difference in the two flours, just getting started I'm starting to believe that ATK thanks we have been watching you for years and are more expert chefs than you think we are. We're not. You've consistently been my favorite go to program. I've learned how to bake potatoes how to do corn how to make Great Southern dishes barbeques brisket etc because of you. But now I'm really getting pissed off at you and I want you to fix this and remember that you're not dealing with chefs as confident as you are

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