Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte Aux Pommes de Terre (French Potato Tart).
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Could you use puff pastry or phyllo dough instead ? I would like to make this for Christmas dinner .
Can't wait to make this pie.😋
Do you know what looks the most luscious? Keith’s beautiful hair…
Love this chef he is so charming and explains everything so well.
can you make jambon presille https://www.youtube.com/watch?v=gn8x-jNpSGw&t=902s. https://www.youtube.com/watch?v=-txDEaK4KY0&t=121s
I've made a very similar pie called hommity that I found on What's for tea? Channel. Cheryl gives great instructions for the Scottish dish.
Bridget Lancaster: "And what do you use for your egg wash?" Keith: "Eggs." WOW! Really Bridget? I will leave it there!
Thanks, Keith, for a respectful answer to an absurdly —————— (fill in the blank) question.
That's a Canadian "out" if I've ever heard one…
Killer pie crust recipie! Thank you for posting and love the channel.
I had an individual version of this from a bakery in Limoges. Perfect street food!
This recipe is so great …. but the elephant in the room is …. Keith is becoming hotter and hotter….
Carb fest! YAY!!! 😋😋💓💓
his attention to the crust inspired me to experiment with my pizza crust to great satisfaction. muchos gracias. you probably didnt expect that, but you never know how you'll inspire someone else.
Fabolous
Who do you cut onions and NOT cry??
I disliked this video because there was a Mountain Dew ad featuring Charlie Day. I like Charlie Day as an actor, but he should be ashamed of selling cheap sugar and whatever gross economy caused that shouldn't be in any way associated with ATK.
Why doesn't ATK have a restaurant?
I know, they're different animals, but I would definitely eat at their restaurant if they had one.
Looks delicious. How many hours from start to eat?
that pie looks as sexy as Keith's Hair! "What do you use for your egg wash?" … matter-of-factly "Eggs" … "Nice" LOL
Imagine mixing in a bit of cheese 🧀
"What do you use for your egg wash?" Ask a stupid question….
I watched this a couple times recently on Create. Keith has great recipes and is a master at getting the technical aspects down. The key to this one is the crust, but also is probably the hardest for the home cook. I may try this just as a potato/onion casserole, and use the cooking tips he showed. By the way, I always like to see Bridget on any segment. Lan is very good also, and my favorite is Christy. ( I can't take Julia anymore)
Yum,
Although I have a suspicion this isn't how the French did it. 😋
Seems a bit of a hassle.
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And 14 hours later it’s ready! Seriously who has time for that??
Just amazing 👏
You guys are so clear in your recipe guidelines even in the videos but this one was unbelievably confusing you didn't explain when the butter was to be diced how one butter was different than another butter the difference in the two flours, just getting started I'm starting to believe that ATK thanks we have been watching you for years and are more expert chefs than you think we are. We're not. You've consistently been my favorite go to program. I've learned how to bake potatoes how to do corn how to make Great Southern dishes barbeques brisket etc because of you. But now I'm really getting pissed off at you and I want you to fix this and remember that you're not dealing with chefs as confident as you are
Have to agree that's dirty,I was about to jump through the TV
It is only missing cheese. heheheh So gorgeous!
tourte AKA tarte?
Amazing dish! Mr Charming needs a little work. He's missing that camera-ready sparkle.
ATK- Would you please make a gluten free version of this potato pie for those of us who can't eat wheat? It looks tasty.
this seems like a bit much lol
Can you make this dough with 1:1 GF flour mix?
I want to make this with a layer of thinly sliced salmon. I think I will try it soon
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Humm, 😋😋 it looks so good. Thanks for the recipe 🙏