How To Make Trini Curry Chicken | Foodie Nation
Chef Jason teaches Kezzianne how to make Trinbagonian-style Curried Chicken: Yield: 8 Portions INGREDIENTS Marinade for …
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How do you do the green sauce? What’s in the green sauce?😢
I always fail at cooking curry for myself 😂
I was very disappointed in this recipe. Too much geera for one: frying the seeds then adding in more geera powder made this taste horrible. Also, your instruction for starting out with high heat is not good because the garlic you're going to throw in, will burn.
Perfecto 🔥😋
Holy crap…you don't put chadon beni in the middle of the cooking…makes it come out too bitter…also, dude, definitely did not put the ingredients in a proper order and man, if you fraid oil, dont cook…and oh gosh, I have to coin a term from uncle Roger, hiya, you don't use green seasoning in the bottle…only fresh seasoning….hiya….and where the Worcestershire sauce, mustard, definitely too much salt and anyone can see that pepper to taste, you definitely ent get any pepper….lord boy….too much wrong….but colour nice though….my amateur self could make a way better curry and my wife way better than me….
That looks really good! Especially with rice or even with bakes/roti
Chives ? Interesting 🤔
Hi what brand garam masala do you use? Bcz garam masala in India & rest of the world are different.
I like how you guys toast the herbs/seasonings rather what we Jamaicans do with burning the garlic/curry. If you're not careful sometimes you can definitely over burn the curry. I'm going to use this method from now on
Best recipe
It was torture watching dis so I'll have to make some dis week fuh sure
2025 and I came to find this specific recipe to make my chicken thanks guys ❤❤❤
❤❤❤❤❤❤
I’ve been looking for a curry chicken recipe for the longest and you guys did a great one thank you very much. Well explained and a very detailed thank you. Keep up the good work.
Curried…
When you toast it that long, doesn't it have a bitter taste? I've never toasted my curry that long because I always thought it would taste bitter.
Jeremy lovel is the boss , I attest and frequent his method , when I want to show off XD
Where is the recipe
The guy looks Indian and just cooked a basic Indian Chicken curry✌🌻.. you can call it Trini , jamaican or what ever, the recipe is is a to z an indian curry, a simple basic one at that.
Love it, the video could be a little shortet though thumbs 👍
De way I know I can always come back to Foodie Nation to help me cook my home food. I love you guys.
11:52 what… water…? no coconut milk…? you not real trini.
So Chief Curry doesnt have cumin in it already , why add more cumin ?
Oh Jeera powder is just cumin powder
What was the powder before the green seasoning ? I couldnt hear
Chicken curry
I cooked so much from this page dam lol got my family saying if I got a wife🤣🤣❤️❤️💯🔥😘thank u
you forgot some steps + ingredients in your marination and your curry, chef! Thats why Suriname masala chicken is the best
Thanks. Its looks mouthwatering. Lol. ❤
got a lot to learn chef
Curry chicken is life
TRINIDADIANS actually brown the meat with sugar… burn the sugar and then add the meat… YOU TWO ARE PRETENDERS
I've lived there for 17 years… all purpose seasoning, green seasoning, salt, pepper, garlic should be the marinade…
He's a dotish chef
For a beginner like me, this is rocket science 😫
This chick is a daytime 9 🤩
GIRA POWER Is Cumin powder
It is CURRIED chicken or chicken curry – your English is awful.
I had to substitute the fresh herbs for dried and the hot pepper for Matouks, but it was still next level. Bone in skin on is the only way.