Turkey Meatloaf is often bland and dry, but Becky shows Julia her tricks for amping it up.
Get the recipe for Turkey Meatloaf with Ketchup-Brown Sugar Glaze:
Buy our winning rimmed baking sheet:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
46 Comments
Leave a Reply
You must be logged in to post a comment.
Why the upper rack of the oven ?
Loved it!!!
Yes, it's good! (And I'm not much of a fan of meatloaf in general.) I'll make it again.
One of the best cookbooks I've used ATK 👏
You two remind me of Cagney & Lacey cooking 🧑🍳 🧑🍳. It’s hard to focus LOL
A ruler?…really? I actually rolled my eyes…
The turkey meatloaf at the beginning looked more like bread.
Becky seems like the type of girl a man is always looking to marry because she can cook and loves doing it. I'm guessing, in the long run, that's the most important thing to a man. Men grow frustrated with a wife that is lazy and doesn't love to cook them good food all the time forever.
06:39 I am thinking "contamination" there
NOPE!
Lol "we're goin' freeform today, we're goin' WILD."
Get fuckin wild!
Just made it tonight. I even overcooked it and it was still moist and delicious.
Great recipe. I modified the glaze by adding two tablespoons of prepared hot horseradish.
Yum yum meal. I also made a 3 pounder because that’s what Costco sells. That’s probable why I overcooked it. But still great . Thanks
I've made this MANY times now, and everyone has loved it so far. I end up with a bit too much glaze though; i don't use it all, sometimes only like half, and even that amount is still very sticky by the time it's done. I think it might be good to try getting it a bit more caramelized one of these times that i make it again, but either way, it's still entirely too good.
Make sure to watch the temperature towards the end to get it out at 165 though; the one time i let it go too long it shot past and was a little drier than usual.
Just made it and it tastes great! Thank you 😊
came out great
Made this a couple of times and you could NEVER tell it was made from ground turkey. This is definitely one of my go-to recipes.
This meatloaf was amazing. The best
Hahahaha
Didn’t stir the glaze as was asked to.
Didn’t even look at it!!!!
Team work
OMG…..so moist and the flavor Absolutely delicious!
I just made this. My girl asked if we had leftovers. Winner!
Looks delicious! When was the other half of glazed used?
I used this as a starting point but made some changes… added some finely chopped celery, some more spices, including some poultry seasoning, garlic and onion powder. Didn’t have the mustard so omitted it and swapped adagio for parm (it’s what I had). For the glaze, I used cranberry sauce (had about a 1/4 c leftover), ketchup, brown sugar and some balsamic – and cranberry goes fantastic with turkey. Came out moist and delicious. Thanks Test Kitchen, for the corn starch and oatmeal tip, made all the difference.
Best turkey meatloaf ever the best
I did it So yummy thank you
I made this tonight for dinner. The meatloaf was absolutely delicious! Thanks ATK!
I just made this. It's still in the oven and it smells incredible
The best with most fabulous glaze
Well I was gonna make a turkey loaf but I have the wrong type of turkey darn it
I almost always use rolled oats in my meatloaf – beef OR turkey! I also use marjoram in turkey meatloaf instead of thyme.
Surely one of the primary reasons people sub out turkey for beef is to reduce fat. Wile I'm sure using a higher fat turkey and adding butter makes for a much tastier end product, doesn't it defeat the quest for low-fat? Any suggestions on how to keep one's turkey low fat AND tender and tasty?
Now my favorite. I make double glaze, saving half to pass around🙏🏽
The texture of the meatloaf was perfect. The glaze was delicious. But I thought the flavor of the meatloaf itself was bland, bland, bland. That surprised me. I thought it would have more punch with the Dijon mustard and the Worcestershire sauce and the cheese. But the flavor was just boring. If I made this again, I'd do something like maybe make it with salsa to punch up the flavor.
WTF….at the end of this video they act like they are f*****g or am I just tripping cause I'm high…..
I have made this meatloaf recipe mini mini times and it’s so good. Great recipe.
Best turkey meatloaf ever so moist, juicy and delicious I live the brown sugar glaze
I don't know about you guys…but when I make meatloaf with ketchup it comes out dark as hell…
turkey loaf, step 1 – we're adding 3 tablespoons of butter…to make up for the missing high fat/high saturated fat content of beef that makes people 'swap in' turkey to start with…
Great instruction! Thank you. I'll try to make it!
Looks good i must try it
So good
What the heck their talking about their diffrent animals. everyone knows that turkey is the white meat of beef.
Simply perfect. No wonder you have millions of subscribers! LOVE your channel, it is my "go to" for just about every single recipe I could want. Thank you so much! 🙂
The recipe is awesome but I hate watching chefs with their jewelry when they're cooking.
But the reason I make turkey meatloaf is to have less fat in their diet, so what’s the point in adding so much butter?
This channel feels like a weird take on bon appetite channel.
Why not add. Whole eggs as so many recipes do?