This Turkish Simit Recipe will help you make the best Simit or Turkish Bagels a sesame encrusted ring bread ;with crispy crust and soft crumb inside.
Turkish simit complete written recipe :
Simit is a delicious sesame crusted bread that you can have for breakfast and street food staple in Istanbul and much of Turkey.
What is simit
Simit is a sesame crusted, circular bread from Turkey.This crusty bread or Turkish bagel,is probably the most common bread in Turkey. It’s dunked in molasses and encrusted with sesame seeds.
Simit is also known as Gevrek,Bokeh or Koulori.The size of the bread, it’s crunch, chewiness and other characteristics vary slightly by region.
How Does a Simit Taste Like
Though simit is an yeast bread ,the smell, flavor and taste is so unique.
Crunchy and chewy, satisfyingly savory with a touch of malty sweetness, nutty from the sesame seeds dotting the ring of bread; these are the tastes of a simit, the ultimate Turkish street snack.
The street food version is typically fairly thin and compact, much like a twirled bagel. In bakeries, they’re usually fluffier and more similar to a white loaf in texture.
How to make Turkish Bagel ;Simit
In this Simit Recipe, we are making Turkish Simit Bread like the one that we get from the streets of Istambul.
These Simit breads are crispy on the out side with softer inside.
1.Prepare the Turkish simit bread dough
2.Divide the simit bread dough into 4 equal parts
3.Rest the simit bread dough for 10 minutes
4.Pre shape the dough
5.Coat the shaped simit with molasses and sesame seeds
6.Final proofing for 30 minutes
7.Final Shaping of simit into sesame rings
8.Bake the simit
Bake the simit bread in a 450 F or 230C preheated oven for 10 minutes and then reduce the temperature to 400 F or 200 C and Bake for another 8-10 minutes.
Turkish simit complete written recipe :
After Baking we will get beautiful sesame ring breads or simit rings which are golden brown in color.
They are crispy on the out side and soft inside.
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We bought some yesterday,they are so good! Will have to try to bake them ❤
I will try it pray for me ❤😂
Hi Bincy have been enjoying your recipes well explained. Are you from Turkey?love from South Africa.
Ciao, per chi non trova la melassa d'uva , da cosa si può sostituire??? Grazie e complimenti per la ricetta !
👍🏻
1:90
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As a person from Turkey, this is the only type of dough that I can eat by itself. No need to accompany it with anything else. Just eat it straight up dry.
First time for mee to watch simit ,I like this resilience. Thank you
Great
Thank you ,I love your recipes .🙏❤
i will be making this tomorrow thanku so much 🙂
Very nice !! ❤ thank you
My Turkish husband loves these. It’s been a while since I made them so I’ll make them again soon.
OMG! You're amazing; explain all the important bits and perfect to the dot. As a Turkish, I confirm this is the exact recipe, 100/100. All the best ❤
I made this recipe this morning and it was perfectly delicious. Thank you for making it look and sound so approachable. I have seen other recipes online and was so hesitant. You are an angel and I can’t wait to see more of your recipes. ❤
I’m going to try this recipe in the morning. It looks delicious.
What a present voice to listen to!!!
Beautiful recipe, a must try!!!
Tres bien expliqué. Merci d'avoir partagé la recette. Je vais les faire .
Thanks for this recipe ♥️ ilove Turkish recipe ♥️
Today I tried your recipe and added a cup of milk+1/2 cup of almond flour to it. It tastes amazing ….. Thank you very much 😊😊
Nice will try the simit am from Tanzania
Love from🇧🇩
Nice vid! With white cheese, fresh cucumber and tomato, 'simit' turns into a perfect meal for every hour!
😋😋😋😊😊😊
Mashaa Allah … delicious… şimit!!! Love it
I am from Nepal🇳🇵❤
Ğ
Thanks for recipe. Delicious smit
Simit is my favorite food so tank you for showing me
your website has truly excellent step-by-step instructions! you are so talented! Thank you so much.
wow! I will try this but it looks so difficult… we love these at home!
My favorite bread. Each time I visit turkey I have this for breakfast most of the time. Thank you for the recipe.
Omg your voice is true asmr..
Can I use date syrup instead of molasses ?
Çok güzel resipi ve simit benim yemek ver
Hello ma’am can I make it in microwave oven if yes what degree should I keep my oven insha
can I get measurements for 5 simit please?
Great Simit recipe .Thanks.Sağolun, varolun .🙂😋
👏👏👏👏👏💫🌟💥🤝💯🧿🙏🏾😍🙋🏽♀️🌻
I love baking , it gives the house a worm smell and feeling , watching you encourage me to go and bake every time 😍😍😍
اين الترجمه العربيه
Is simit healthy to eat when you’re on a diet?
I saw this in Turkish Dramas 🤗
I am frm Pakistan love turkish cuisine I WL my turkish cooking with baklava n bagels n inform u soon inshaAllah
Hi Bincy, thank you for this recipe, quite simple but fantastic result. ^^ I’ll try ur other recipes InsyaaAllah. xx
i really like your receipes and also how calm and slow in going through step by step the receipes. unlike some other channels where theres so much noise, too fast and its all over the place. thank you very much for these beautiful, simple, calming episodes! have a good day!
Bravo beau travail très bien expliqué thank you Madame
Love your voice .. and your presentation.. thank you 👍
beautiful,😄. may i know what flour do you used?😁