In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof rosticciana with grilled radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect sautéed mushrooms with red wine and rosemary.
Get the recipe for Rosticciana (Tuscan Grilled Pork Ribs):
Get the recipe for Sautéed Mushrooms with Red Wine and Rosemary:
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Everything I have ever read says to grill pork ribs 1.5 to 2 hours. How are 12 minute grilled ribs even safe to eat?
Jennifer Here Can You Please Tell Them Not To Repeat The Recipe After The Cooks They Sound Like An Echo
The ribs, Yes, Yes, Yes!!! Those fungi in red wine, No, No, No!!!!, Lolololol.
I have never done that with the oil cooking mushrooms and I have never had an oily mushroom! I cook mine in butter and Worcestershire sauce a touch not a quarter cup. They come out delicious brown and I love them I love mushrooms anyway! 🙂 you can substitute thyme for rosemary if you're not a big rosemary fan which I am not but I love thyme.
I need to get some aged balsamic vinegar from Modena. The rest of balsamic vinegars are done really fast and they are vinegar with sugar and caramel color added usually.
I prefer very aged Sherry vinegar. It was expensive and hard to find and I haven't cracked it open yet because I bought one before that. You will not find it in the grocery store! If you do find it in the grocery store please tell me which store. 🙂
Grilling radicchio is the same as cooking brussel sprouts in the house nice and charred outside and crisp tender and sweet inside.
I love grilled radicchio and in Tuscany they usually use the long radicchio that looks almost like ahead of romaine but it's red and white. :-). Tuscans are known as the bean eaters because they never had much money until extra virgin olive oil took off along with olives and chestnuts and truffles.
Tuscany is much more famous for their beef steak! It is absolutely delicious. :-). Ribs should not be falling off the bone if they are they are overcooked. You should need to take a bite and leave a clean space on the bone. Those are perfectly done ribs! I'll never forget going to famous Dave's and my dad ordered a half rack of ribs and literally most of them were born the meat fell off between the kitchen and the table. Those were definitely some overcooked baby back ribs! Southern people know what I am talking about as well as Texas. 🙂
Looks incredibly good! 👍👍👍👍👍
four to eight minutes or forty eight minutes?
So, like is Julia's father Stephen Frey or Bernard Cribbins?
Now I understand what I've been doing wrong with my mushrooms!
I love you Bridget! I want to have your baby! I know I'm a man but we can make it work!!! 🤪
I'm hungry now🙄
Mushroom yummy!!
Lan should narrate audio books 📚. Her voice is calming
Wow super Yummy
Those mushrooms look amazing! I can't wait to try this recipe!
Love the mushrooms recipe.
So glad "Hank" Kimball is no longer a part of this program.