How to make twisted doughnuts (donuts) quick and easy dessert recipes

How to make twisted doughnuts (donuts) quick and easy dessert recipes
Twisted doughnuts are yeast donuts or sticks of pastry made from flour and deep-fried in oil. In China, they are known as mahua (麻花); in Korea, they are known as kkwabaegi (꽈배기);in the Philippines, they are known as shakoy and pilipit, in Japan, they are known as sakubei.

Ingredients
1. 250g (2 cups) flour
2. 1 tsp (4g) yeast
3. 30g sugar
4. 1 tsp nutmeg powder
5. 1 egg
6. 30g butter
7. 125ml (1/2 cup) milk
8. 1/4 tsp salt

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