How to make vegan pasta dough, pasta bianca
Our head chef Roberta D’Elia of Pasta Evangelists leads you through making fresh vegan pasta dough. She will show you all the steps of making classic vegan pasta dough – also known as pasta bianca – so that you are ready to make delicious vegan pasta at home. If you’ve ever wanted to make fresh vegan pasta, Roberta is here with all the information you need!
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Vegan pasta recipe:
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Want to use the same tools as Roberta? Get a pasta-making tool kit here:
Ingredients you’ll need:
– Semolina flour
– Water
– Salt
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Thanks for this recipe! Do you know how to shape it as lumache rigate (snails), please?
Thank you for this video! May I ask, how is the chew on vegan spelt pasta? I've tried whole grain flour for pasta and found it gritty and not chewy (al dente?), and I wonder how spelt compares with traditional wheat flour for pasta (including all-purpose). Thanks for your help!
This is my go to pasta recipe. Perfect every time, Thank you !
Thank you for sharing!😋🌱🌾
Ciao! Just found your channel and it’s fabulous! I’m trying to recreate my Nona’s Sicilian pasta (pasta bianca) recipe but I believe she added “00” flour to the Semola. I don’t know the proportions of each. Can you help? Thank you, I look forward to more of your videos!
This is a helpful video! Please could you tell me whether I can make make no egg pasta with 00 flour? What can I expect if I followed this recipe, but used 00 instead (i.e. would it be a ruin 😹)?
When i heard the beautiful Italian accent I knew i was in the right place!
Thank you for the recipe and thank you for wrapping with cloth. I hate when chefs on youtube wrap with plastic …
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It's so hard to make a dough 😥I always mess it up
Can the semolina be coarse or fine?
Thank you for sharing! I had the BEST vegan pasta at Pasta Evagelists
Merci. How long can you keep it?
The chef is very pleasing…