Our head chef Roberta D’Elia of Pasta Evangelists leads you through making fresh vegan pasta dough. She will show you all the steps of making classic vegan pasta dough – also known as pasta bianca – so that you are ready to make delicious vegan pasta at home. If you’ve ever wanted to make fresh vegan pasta, Roberta is here with all the information you need!
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Vegan pasta recipe:
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Ingredients you’ll need:
– Semolina flour
– Water
– Salt
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15 Comments
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Thanks for this recipe! Do you know how to shape it as lumache rigate (snails), please?
Thank you for this video! May I ask, how is the chew on vegan spelt pasta? I've tried whole grain flour for pasta and found it gritty and not chewy (al dente?), and I wonder how spelt compares with traditional wheat flour for pasta (including all-purpose). Thanks for your help!
This is my go to pasta recipe. Perfect every time, Thank you !
Thank you for sharing!😋🌱🌾
Ciao! Just found your channel and it’s fabulous! I’m trying to recreate my Nona’s Sicilian pasta (pasta bianca) recipe but I believe she added “00” flour to the Semola. I don’t know the proportions of each. Can you help? Thank you, I look forward to more of your videos!
This is a helpful video! Please could you tell me whether I can make make no egg pasta with 00 flour? What can I expect if I followed this recipe, but used 00 instead (i.e. would it be a ruin 😹)?
When i heard the beautiful Italian accent I knew i was in the right place!
Thank you for the recipe and thank you for wrapping with cloth. I hate when chefs on youtube wrap with plastic …
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It's so hard to make a dough 😥I always mess it up
Can the semolina be coarse or fine?
Thank you for sharing! I had the BEST vegan pasta at Pasta Evagelists
Merci. How long can you keep it?
The chef is very pleasing…