How to make Vietnamese Beef Pho | MyHealthyDish 

What you drained is the real powerhouse. Just clean and wash beef thoroughly before putting it in water.

Lets make pho….drained the initial broth….

Look at that nice water?

This. Looks. Amazing.

Wait I am no cook but. Did she throw away the BEEF BROTH!?!? Women…☕️

That's not scum that's flavor

😅😅

Fish sauce?!?! I have never heard a more disgusting sentence, your kind really eats anything and its disgusting

You must either roast or blanch bones for stock. 👍

People don’t know that cooking Pho has a whole spectrum of method. There are many ways to cook Pho. But dumping the first boil of bones is universal, the reason she already explained it, and we call it “trần”.

Look good

I want a link with all the ingredients I need to ask for at the Vietnamese store 🩷🫶🏼

Mmmm 1 of my favorite Vietnamese dish is chicken or beef cold noodles yummy 😋 ❤❤❤

Omg she just dumped all of that down the drain! 😢 just use a strainer! Holy scum that is crazy!!

No offense but why all the recipes are the same ingredients?? Always soy sauce fish sauce sugar etcetera

But it is not real pho! Hot broth supposed to be poured in your bowl over the raw meat. The hot broth instantly cooks the thinly sliced raw meat!

she threw away the flavour