This elegant Vietnamese coffee jelly dessert, or thạch cà phê in Vietnamese, combines the rich flavors of coffee and the silky smoothness of coconut cream, all presented in beautiful perfect layers of agar jelly. Whether you’re hosting a dinner party, looking for an impressive dessert for a special occasion, or simply treating yourself, this coffee jelly is sure to satisfy all coffee lovers.
Get the detailed recipe here:
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Here’s my recipe 😊 https://takestwoeggs.com/vietnamese-coffee-and-cream-jelly-thach-ca-phe/
If u make both coffe and milk with agar agar.. Then wont it solidofy until the lower layer sets?
ওয়াও দারুণ রেসিপি। খুব ভালো লাগলো। ❤❤❤❤
As a Vietnamese person i can literarily smell it through the screen
I got this at a restaurant once I should try making it myself😀
Looks amazing
I love Vietnames coffee, what a fun and esthetic twist!
saiki would slobber over ts 💔
As a Vietnamese, this jelly tastes like my home
Asian desserts are THE BEST
I love Asian desserts they are so doffrnet and creative 😊
Quick question! The pandam jelly doesn't have the evaporated milk in the coconut layer but this coffee one does. Is that intentional?
I was waiting for the first layer to cool. But then the milk I had on the pot also solidified. Damn. HAHAHA
P.s. for anyone wondering, you can make this fully vegan by using coconut evaporated milk, ive fkund it from Iberia brand. And yes, it really does taste like evaporated milk. I could drink it out from the can
Is it ok to make it together? I've been trying to find a recipe for Caribous coffee coconut jellies, and theirs is mixed together, not made separately.
Do you have a recipe? 😍
that lunch plate is ridiculous..
Evaporated milk…you mean water or am I wrong?