You can print the recipe here on my website:

In this episode of In the Kitchen with Matt, I will show you how to make white bread. This recipe for amazing homemade white bread is really easy to make, if I can do it, you can do it. Time for you to make your own homemade white bread! Let’s get baking.

#whitebread #bread #sandwichbread

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You can print out the recipe on my website:

Ingredients:
1 cup of water (235ml)
2 1/4 tsp. of active dry yeast (6.5g)
1/3 cup of granulated sugar (66g)
2 Tbsp. of Canola or Vegetable oil (30ml)
3 cups of Bread Flour (you can use all-purpose) (380g)
3/4 tsp. of salt (4g)

Tools:
Wooden Spoon
Bowls
9×5 inch bread pan:
Whisk
Fork

Makes 1 large loaf of white bread

This is not a sponsored video, all products used were purchased by me.

Some of the above links are affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Partial Transcript:
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to show you how to make white bread; this classic white bread recipe is so yummy it is really easy to do also. It’s my favorite white bread recipe, oh, I just love it, and you got to try it yourself, let’s get started. First we want to proof our yeast. I have one cup of water here, and I am going to heat this up in the microwave for about 40 seconds, we want the temp to be between 105 and 115 degrees Fahrenheit. Okay once our water is heated up, I am going to take some of my sugar, I have 1/3 cup of sugar, and I am just going to add, oh about a tsp. of it. And then I am going to take 2 and 1 fourth tsp. of active dry yeast, which equals about 1 packet, put that in there. We just take a fork and mix this around a little bit, and then we just let this set for about 5 to 10 minutes, until it gets nice and foamy. If the yeast does not get foamy after 10 minutes, the yeast is bad or the water was too hot, so you want to start again. As you can see our yeast is nice and foamy, on to the next step. So I got a large bowl here, I am going to take our yeast and our water and put it right in there. And now I have 2 tablespoons or one-eighth cup or canola oil, or you can use vegetable oil, also. The rest of my 1/3rd cup of sugar, if you don’t like your bread as sweet you can cut the sugar back to 1 quarter cup. Take a wooden spoon we are going to mix this around a little bit. Now I have 3 cups of bread flour here, you can use all-purpose flour, but the bread will come out a little more dense, but it will still taste amazing, so I do recommend using bread flour if you have it, if not, you can use all-purpose flour. I am going to add, just shy of 1 tsp. so three quarters tsp. of salt. We will give that a good whisk. And now we are going to add this flour, a little bit at a time, about a third of it. And then with our wooden spoon let’s mix it all in, all right; add some more, about another third. We will add a little bit more, and then leave about a quarter cup of it left, and we are going to pour this out on the table there. And then it is going to come together, like this. And now we want to take this, and pour it out on the table. Make sure to get some flour, make sure the surface is nice and floured. And then we want to start to knead, and we want to knead the dough together until it gets nice and smooth, for 8 minutes. I am going to set the timer. And so what you do is you just take your dough, you are going to fold it over and then push, turn it, quarter turn, fold, push. And just flour, keep flouring the surface as necessary. Okay and then when you are done, just flip it over, and then just kind of go in with your hands like this, and just shape it, in a ball, kind of smooth, and then when you push on it, it will pop back up like that. All right, and you notice I didn’t use all of my flour, so you don’t want to add all of your flour all at once. Sometimes you will have this much left; sometimes you will have a little bit less, or a little bit more. But you definitely don’t want to add it all at once. So if you are using a stand mixer, don’t just throw it all in there, make sure you add a little bit at a time like I did. Now, we take a large bowl here, and I put just about a tsp. 2 tsp. of oil on the bottom, and then just come in here with your fingers, okay, take our dough..

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