How to make Yakiniku (Japanese BBQ) 〜焼肉〜 | easy Japanese home cooking recipe

In this video, I am showing how to make Yakiniku or Japanese style BBQ. I am also using a special Yakiniku Griddle (Yakiniku plate), but this can also be done with regular frying pan.

Link to the Grill from IWATANI:

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

Ingredients for Yakiniku Sauce (Tare):
– Beef 100 g
– Apple 1/2
– Onion 1/2 – 1
– Soy sauce 5 Tbsp
– Sugar 1 Tbsp
– Ginger 5-10 g
– Garlic 1 Clove
– Sesame oil 1-2 Tsp
– Sesame seeds (roasted)
– Chilli pepper (optional)

Other possible Yakiniku Ingredients:
– Meat of your choice (Beef, Pork, Chicken, Lamb)
– Vegetable of your choice (Cabbage, Carrot, Mushrooms, Bean sprouts, Onion, Zuccini, Eggplant, Pumpkin etc.)

00:00 Intro
01:40 Ingredients
02:25 Preparing Ingredients for the sauce
03:36 Making Yakiniku sauce
05:01 Preparing Vegetables & Meat
06:12 Eating
08:49 Ending
09:55 Recipe

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