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Hoy preparamos estos fáciles y deliciosas Burritos en Freidora de Aire. Flautas Doradas: 3 Tortillas de trigo 300 gr. Carne picada de cerdo 1 cebolla morada Un puñado de mezcla 5 quesos rallados Sal y pimienta negra Aceite de oliva #freidoradeaire #airfryer #recetasfreidoradeaire source
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Mustard fried pork chops are super delicious! This recipe is simple and uses easy to get spices to make the perfect crunchy fried pork chop. Ingredients 6 bone in pork chops mustard hot sauce low sodium cajun seasoning seasoning salt of choice garlic powder or lemon pepper flour cornstarch business inquires: writecmairraskitchen@gmail.com source
ASALAM-O-ALAIKUM! I am Nouman Hussain,today i am sharing the recipe of Beef Karahi Restaurant Style | Beef Karahi Recipe | Beef Karahi | Beef Karahi Gosht Recipe | Beef DISCLAIMER: This Channel DoES NOT Promote or encourage Any illegal activities, all contents provided by This Channel is meant- for EDUCATIONAL PURPOSE only. your queries; Beef…
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same video for years no changes
I'm trying this recipe now. Wish me luck
I wish I could enjoy home made bread but with pre-diabetes I have to stay away from the carbs.
My bread turned out perfect One of the best recipes I’ve found . Thank you 😊
I am in the process of making this recipe right now. I told you instructions pretty exactly what is the first time I have made bread using a stand mixer it rolls, but it did not rise nearly as high as yours did so I'm letting approve a little bit more and then I'm gonna put it in the oven and just go with whatever I get but I like the way you did the bread Dell also my yeast was dated as expiring this month, so is it OK to use the yeast? If it's you use it in the last month it's good for.
Sugar bye
Hello// tried your bread recipe today.. gave a few loafs to my neighbors.. loved it
I am a 60 yr old man i made this all gone in 1 day my family loves it thx
Horrible. 2 tablespoons of sugar in one loaf of bread? Just one among many errors.
Thanks for the video. I’ve an old guy who’s been making bread like my Mother taught me 60 years ago and have always hand kneeled it. I just was given a Kitchen Aid mixer and thought I’d try to make it the modern way.
Can I use all purpose flour?
I like how instead of a fixed flour amount this approach its much better, you keep adding it until it has the right consistency.
Please make the bread with fresh milled flour.
Thank you ma’am
Use the dough hook, that's what it's made for. Also your dough is kneaded when it pulls away from the bowl.
Looks lovely. Thank you for the great instructions and explanations.
my bread doughs always gets so heavy and compact 🙁
😋😋Heirloom quality will last for generations. Works perfectly. 👌👍Well-constructed MyBest.Kitchen and strong. Be advised that it's very heavy; we leave it on the kitchen counter in the corner.
Thank you for your tutorial ! I just bought a Kitchen aid mixer … can’t wait to try it . You made your video so it so easy to follow! Will be my first try !
Thank you 🙏
Trying to make sure, but what is the max flour for this recipe? I started with the 2 1/2 cups, added 1 1/2 cups more and then maybe less than a half a cup spoonful by spoonful-granted you are watching for the dough to pull away, but just didn’t want to use more than I should.
I made a loaf and it came out very nice. I made a second load and the first proof was fine but the second it did not rise as much. After the first loaf is gone I will cut into it. I did use fresh ground hard white wheat.
Says to mix for one minute. Says to microwave for 90 seconds. Mixer still running…?
What is the total cost to make a loaf of bread at home?
Could you follow this recipe but change the shape to have different bread?
Are you heating the dough in the microwave? If so at what temp and power? Thanks. Great video.
I am making it right now. Will let you know how it goes. Thank you.
Your voice is really calming, love to watch your other videos, mam♥️
Can you use all purpose flour to this recipe?
I have been baking bread for many years using different recipes, the first and my go to was ATK sandwich bread, this recipe is faster, easier and tastier. My now go to recipe. Wish I had found it sooner. Many thanks red star!
Thanks very much, i made the bread is delicious .
Can I just use the counter to let the bread rise ? And how long
Where are the ingredients not at red stAR
great video thank you.
Excellent information thank you!
I have recently bought a kitchen aid and I am not at all happy 👎🏼👎🏼
For kneading dough you need to first use flat beater than change to dough hook and in between you need to scrap the sides using the spatula
Whereas with Kenwood you only need to use the dough hook and there is no
Butter, milk, is this a cake or bread?
Hi! What is the quantity of yeast please? In grams or spoons
I made a mistake and added 2 cups of milk to this recipe. It turned out to be the most wonderful mistake I could have made because it turned out to be the best loaf of bread I've ever made! Very moist and delicious.
Fantastic video instructions ty so much, i have just one question, how muuch yeast? One packet doesn't tell me anything because I have a jar of dry active yeast.
She's lovely
Have to say …this was very easy and tasted amazing .its bit like brioche bread ,sweet .
Thankyou for sharing!
I am trying this recipe and making bread for the first time. It was easy. Thank you so much.
I agree with the other comments this was a great easy to follow video. I’ve watched so many and this method worked best especially if you have a stand mixer! Thanks!
Just got the kitchenAid for Christmas can’t wait to try this! Thank you for the instructions. Awesome job!
Great video, so well explained !
Just made this, my first time making bread. Super good everyone loves it. I didn’t have any bread flour so I used all purpose, it came out a little dense, but I think it might be the pan I used. I used a glass pan slightly smaller than in the video. Ordering better bread pans and bread flour for next time! Very easy directions, thank you!
I watched another video for dutch oven style and it was a nightmare to mix the dough using the dough hook, mixing it first with the beater and THEN switching to the dough hook to knead makes SO much more sense. Thank you! Can't wait to try this recipe for loaf style.
I have tried your recipe a few different times now and as I am a beginner I have to say you made it very easy to follow and the bread is delicious. Thank you
I also wonder can you double this recipe to make two loaves ?