Watch and learn, cook along, or gather inspiration for your next baking project – Let’s Make Dessert is the soothing, POV experience of an intermediate home baker using her favorite sweet ATK recipes. In this episode, Magda makes Yeasted Doughnuts with Raspberry Glaze.
Get the recipe for Yeasted Doughnuts with Raspberry Glaze:
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Annoying website
🍩
I like chef step method of melting the dry ingredients in low heat to mix them together then add the dry ingredients slowly into the mixture. Since yeasted doughnut is essentially an enriched dough fried, might as well make sure they are well mixed together.
If you make these in the morning, will they be good in the evening?
Great video, and those doughnuts are absolutely perfect!
https://youtube.com/channel/UCGVH5xYoAxMSDsDs7sJ-w8Q
This is a lot of work for diminishing returns, particularly where you can get the exact quantity you want in minutes at a store and the quality only goes up as well.
This is really a novelty recipe to do on a weekend, perhaps something to do with the kids. It's not a recipe you use to make yeast rings on a weekday or to make in advance to eat throughout the week.
These have a max 60 minute shelf life (depending on temperature and humidity) before they really cease to taste very good.
Please, more diversity in your chefs. Do you actually read our comments?
I made them yesterday and they were delicious, but I had to use peanut oil (not the best choice) and they ended up a little bit oily when I held them in my hands. Any suggestions?
Can you guys do something on Juicers?
ATK needs to diversify, this is old, monocultural, boring, unhealthy food.
I made this over the weekend and.while it does take time, it was actually pretty easy (if you have prior experience making bread). I made 12 doughnuts and used the leftover dough for small dinner rolls the following day (9 rolls around 42g each before baking at 350F for 15 mins). The doughnuts were light and fluffy and definitely better than store bought. The dinner rolls were very good, as you would expect from a brioche dough.
Shes great we need more from her 🙂
I'm surprised you didn't punch out as many doughnut holes as you could before putting the dough back in the refrigerator.
this is really really unhealthy. Oil and flour are bad for you. They shoulde bake them using low carb flour. ATK donuts are bad for people.
Can you PLEASE start using real measurements? Why are americans stuck in the 18th century?
As usual, ATK delivers! These donuts look amazing and once I've lost more of my COVID weight, I'll attempt these. Thx.
Mouth water 💧 💦
Very concise and easy to follow. I do miss the repartee and interaction of personalities.
moving the hot oily donuts over the phone like a mad women
So pretty! Next you should do home made pretzels.
I can see from the video that she’s using weight as measures for most of these ingredients but only giving us volume measurements it would be nice to get both
Loved the Homer Simpson reference!
I would eat all of them in one day
I don't know about you, but when I wake up in the morning that's exactly what I want to do!
I need if we could add cinnamon and apple bits, maybe raisins to make apple fritters out of the left over?
What are you using ounces for? Try ingredients always weight in grams even King Arthur, a brand you're fond of took away the ounce option on their website recipes. I don't know who's giving you false information
The quality of this production is really good! Love this newish series!
I've made these twice and been disappointed with the flavor which is fairly bland. The texture at least was great when they were fresh from the oil and rapidly went downhill as they cooled. After 30 minutes nobody even wanted to eat them.
Love the Homer Simpson reference!
fire your sound guy.
I get this is "America's Test Kitchen" but does anyone actually bake in imperial units, and why do you hate yourself if you do
Two 👍s Up! At last ATK gives us something new and fresh and not a retread form their PBS show! And two more 👍s WAY UP for for linking the recipe without having to subscribe and pay to get it! Maybe they are listening to the YT comments!
Hate the annoying disco beat background 'music' why do you feel you need that
yummmmmmmmmmm!
This looks amazing but I don't understand how that can be Raspberry flavor when it isn't blue..
Great video! Good job
Will never ever make them. Krispy Kreme 8 min away.
I don’t know who thought the percussion background “music” was a good idea, but they were wrong. Massively annoying.
Great video, but it’s so much easier to buy fresh donuts.