Print the FULL recipe here if you like:
In this episode of In The Kitchen With Matt, I will show you how to make zucchini bread. This easy amazing homemade zucchini bread recipe is probably the best I have ever had. It is slightly sweet and moist and the perfect way to eat your “veggies” haha. This quick bread from scratch recipe is simple to make if I can do it, you can do it. Let’s get baking!
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Ingredients:
1 1/2 cups all-purpose flour/plain flour (180g)
2 tsp. ground cinnamon (5g)
1/2 tsp. salt (2g)
1/2 tsp. baking soda (2g)
1/2 tsp. baking powder (2g)
1 large egg
1/2 cup oil (vegetable, canola, olive, coconut, etc.) (120ml)
1 cup white granulated sugar (200g)
1 1/2 tsp. vanilla extract (7ml)
1/3 cup sour cream (80g)
1/2 cup chopped pecans or walnuts (65g)
1 cup grated zucchini (150g)
Tools:
Whisk or hand mixer/stand mixer
Spatula
Bowls
8×4 inch bread pan
Shortening or cooking spray for pan
Wire Rack
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Canon 70D –
Canon 50mm 1.4 lens –
Canon 28mm 1.8 lens –
Rode Video Mic Pro –
Amazon Basics Mic Stand –
Juiced Link Audio Mixer
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