How to Make Zuni Cafe-Style Roast Chicken with Warm Bread Salad and Skillet-Roasted Brussels Sprouts
In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint.
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I love when Jack and Julia laugh together. They’re so fun together, so much on screen chemistry. #friends
How do the bread cubes not turn burnt black in the oven heat? This Zuni Chicken with Warm bread Salad sounds absolutely amazingly delicious. I’m drooling 🤤
The breast looked so dry
Yall ain't gonna trick me. I ain't eatin no brussel sprouts not now not ever! 🤢🤢🤢🤮
♾️ ❤ 💜 😻 👌 🙏 🙌 👍👏👏👏
😘😱 If u burn your hand only soak your hand in Olive oil all day long . You will see how fast it heals . No ice or other crap
don't burn your hand 😍
Beautiful simplicity. Such a great show, thank you for this channel.
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Merci de OK pour
There was another Brussel Sprout recipe with a similar cooking technique however, it was flavored with just Maple syrup. I can't find the video. Is there a video, did I augment the video with my own changes. Help ATK
I love these features; esp brussels sprouts!!!
Elle, call me nuts, but 'sweet potatoes', I can't stand in ANY dish?! I've been arguing with folks for many decades about this! I think it's the smell that gags me? How should I approach this? Do you (bet you do) have an option/recipe I could attempt? Always more fun when you get a chance to do you thing!!!
I don't think there are hundreds of types of me so let alone thousands. I lived in Southeast Asia and Japan.
If I had watched these episodes when I was younger I would have persued a career as a chef…
I love them steamed and a little butter!
I like them steamed, whole with lots of butter!
zuni is my favorite spot in sf. hard not to get this dish every time .
You should get way more likes for everything you teach here.
Brussel sprouts are also delicious with red Thai curry sauce. 🙂
I can now connect my YouTube on my iPad to the tv. It’s great seeing the shows on a large (55 in) tv!
Calling this zuni roast chicken is a travisti
Elbow salmonella alert! @4:15
Could I cook an eight pound capon in this way? Obviously, I would need a larger cooking vessel. I Have an Al clade 6 qt sautéed pan that should hold it. Doubling the ingredients.
Can someone do a test on what's best temp of chicken. 175 is dry as a brick
I just used the same technique with broccoli. Then made soup with them. SOO GOOD!
I’m part of a group of people around the world, and we cook together at the same time while online. For one participant, that broccoli never even made it into the soup.
chicken candy, my kinda girl lol
I just made this for dinner and it was fantastic! My chicken tasted so fresh and the skin was delicately crispy. The croutons were carmelized and delicious. My croutons had vegetables, celery, onions, and green peppers and a little garlic powder and fresh thyme. It’s a habit of mine; I’ve been cooking for over 40 years and used to work as a professional cook. I love ATK! Always inspiring with perfection.
I love Elle's sass and her recipes. It wouldn't have occurred to me to add pepper flakes, but they would be a great foil for the some of the sweetness of well cooked sprouts. Bravo! I've never had the Zuni Cafe's roast chicken and bread salad, but if it has half the grease that your version does, I would hate it. I grew up with great roast chicken on regular rotation. My mom's crouton's were light and crispy, so tha'st what I grew up expecting them to be. In many cases, I discovered that what I loved as a kid could be made differently and still be delicious. But this, this was just grease sponges in a greasy dressing. That poor baby arugula didn't stand a chance.
Ohhh so great now this video make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only delta parole music can do the same to me. Sometime I combine the both of them, make me feel alive!
11:24 is this Julia’s inner monologue or good old fashioned telepathy?