How to Manage Your Smoker Fire

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Lump Charcoal or Briquette Charcoal? Lighter Fluid or Chimney Starter? FudeHouse breaks it all down. Spoiler alert: dump the Match Light. Your food will taste better cooked on lump charcoal made from real hardwood. Plus, starting charcoal in a chimney starter is faster, easier, and more foolproof than lighter fluid and “the pyramid technique.” Be…

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In this video, BBQ Bob walks us through the differences between Grilling and a Slow Cook BBQ. Finally the age old question is solved! Join Bob for this educational video which helps define a genre of cooking! Check out BBQGuru’s Website for tips tricks and recipes! Subscribe! New Videos Weekly! Follow us on social media!…

Pega essa dica incrível pra acertar o ponto da costelinha.. Normalmente nos guiamos pela temperatura na hora de tirar a costelinha, e isso ocorre entre 96 a 98 °C, principalmente quando queremos tirar ela ainda naquele ponto aonde ela está macia mas não desmanchando, e claro que não podemos deixar de lado a textura, por…