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Roast beef really tastes wonderful when marinaded with a nice red wine. Marinade beef roast with red wine with help from a passionate culinarian and extraordinary event planner in this free video clip.
Expert: Hope Malone
Contact: www.HAMandCheeseEvents.com
Bio: Hope Malone is a passionate culinarian and extraordinary event planner.
Filmmaker: Damien Martin
Series Description: There are a wide variety of different (and delicious) things that you can do with roast beef and the right tools. Learn about cooking and preparing roast beef dishes and appetizers with help from a passionate culinarian and extraordinary event planner in this free video series.
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Hi, how long and what temperature?
I'll be trying this for easter sunday
Great! Thank You! Going to do roasted on the spit roast ( after marinated for 1 day) . cant wait!! Canada BC Tsawwassen.
You related to post malone?
I saved this marinade and coming back for more because the first one turned out so good. Thank you very much. And adding a little cinnamon is a nice touch 🙂
I hate you.
lovely and brilliant i wanna try your tricks ,,,,,,,,
I like it but do not have red wine and we have winter storm here. Could I use white instead? Also what is maximum time you keep your meat there? I have 2 portions in a packet but need only one at a time- could I drop all meat in the marinade – take one after few hours and leave the other until tomorrow evening?
i like your marinade……..would it be good to add some fresh lemon juice? and can u use this method to pan fry beef?