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How do we grade beef 🥩 (MS)
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Click the link below for the detailed instructions! 😋https://thebakermama.com/basics/basics-by-the-bakermama-how-to-pan-sear-chicken-tenderloins/
Thanks for this quick method! I’m too lazy to coat with breadcrumbs and cook in oven!😄👍
💀
Question… do you remove the tendon or keep it?
Does being a simpleton hurt at times or do you feel normal everyday?
I will try the lid method to keep the moisture in, the tenders looked juicy on the cutting board
Recommend a good all purpose brine please.
Salt and pepper is not seasoning its just salt and pepper
I don't understand why people think only salt and pepper is enough seasoning. What about smoked paprika,garlic powder,onion powder and Lawry's seasoning?
Fab thanks so much. You made a top video and gave me confidence and it worked. Awesome x
Thank you 😊
Love your basic video to set me up for success and reinforce that I did it right.
I removed the tendons
Now there is nothing left
Thank you so much! I was trying to impress my familly and friends and as a 13 year old I don’t have much cooking experience so thank you so much! They love it!
Nice kitchen
Those look awful
Which pan are you using to sauté your chicken
I think I seasoned them too much… There’s a bunch of burnt crisps on the side of the pan…
Nah I mean cute but want a big huge person to show me how to cook something not you. You look like you’ve never had a meal before in your life you probably live off of liquids
How long can these chicken be put in the refrigerator?
Healthy eating works, and you're living proof, You look great
I'm switching from chicken thighs that are very tasty to tenders
This video was amazing and very informative, thank you!
Thanks
Didn't look like you removed the tendon.
I overcooked it but at least I won’t get sick from it 😅
Genuinely thought this was Katie Holmes at first 😮
Thanks
I must be the MOST RETARDED person on earth. Here I was at the end of my rope, just pissed off I would always burn my chicken or it would dry out. I was forgetting one essential step in all this. The oil.
She needs to learn how to season chicken 😂😂😂
Thank you, Mama
When you cover for two minutes assume still med heat
white people try to use seasoning challenge (impossible)
Wait was that salt in pepper 🤔🤔🤣🤣
U look amazing ❤
Bravo 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
thank you for this ! so simple n yummy and appreciate your energy 🩷🌼☺️
I learned how to cook chicken thank you
Other seasonings may Interfere with the pan contact so you should brine with more seasonings then follow this recipe.
I bet she just put salt and pepper
Thats not enough season
Lmao
Waiting for the seasoning part
I have a question, is margarine okay with using instead of the olive oil?
I get the vibe she's Mormon 😂
You nailed this. I'm checking the video out a second time to make chicken pizza. I made chicken burritos last time. Came out mad good.