So stupid. Good job cooking it slow and for one. My sous chef would have kicked me off the line if I ever tried cooking salmon that way on a busy night! Absolutely stupid do not follow this lesson in cooking
My perspective as a Norwegian that cooks salmon 2 times a week and have eaten this fish forever, this is not a good way to do it at all. First off, that skin was NOT crips, nowhere near crispy, secondly, it was way overcooked, the flesh was bordering on white protein.
Cook it on medium/high heat, 75% skinside. Salmon is a fatty fish, but if you want crispy skin then you need to add fat in the pan. The flesh of the fish should be partial translucent, bordering on foggy, right before it starts flaking. If white juices comes out it’s way overdone.
He didnt even season the salmon before he cooked it lol and besides he only used salt on one said during the cooking. That salmon will be so bland haha
These comments are CRAZY. Imagine someone who isn't a professional chef, telling a chef "Yeah buddy, you are doing it wrong" just because he chooses to use a different method to cook skin seared salmon and use only light salt and oil to cook it with? And these are some of the same people that will walk into a sushi restaurant and eat RAW salmon with NOTHING on it. Hilarious. If his method doesn't work for you, cool. Stick with how you cook your salmon. But don't knock the guy because he does it in an unconventional way.
So stupid. Good job cooking it slow and for one. My sous chef would have kicked me off the line if I ever tried cooking salmon that way on a busy night! Absolutely stupid do not follow this lesson in cooking
Best way to cook salmon is to not cook it
You forgot the Knorr Fish Stockpot you muppet …
shit tutorial g
Wrronngggggg
Coffee saucer?! Cold pan?! Cuts it parallel?!!!!!!
My perspective as a Norwegian that cooks salmon 2 times a week and have eaten this fish forever, this is not a good way to do it at all. First off, that skin was NOT crips, nowhere near crispy, secondly, it was way overcooked, the flesh was bordering on white protein.
Cook it on medium/high heat, 75% skinside. Salmon is a fatty fish, but if you want crispy skin then you need to add fat in the pan. The flesh of the fish should be partial translucent, bordering on foggy, right before it starts flaking. If white juices comes out it’s way overdone.
Will try the cold pan next time.
I have no words for what I just witnessed. This guy is an obvious troll
Literally every other video I watch from Ramsey to Andy all say to use a hot pan🤷♂️
well I love you recipe and it really easy to make
This is the worst way to cook it
DONT USE METAL ON TEFLON
Okay skin down, good to know! I ended up searing with the skin up and then air fired the skin.❤
Never heard of starting off w a cold pan. Definitely will try it. I LOVE crispy pan fried salmon 🍣!
This is not a fish this is a sushi ☠️☠️☠️☠️
theres no way this isnt satire. that skin was spongy when you ran the knife through it. and the end was clearly edited. wtf is this
Thank you so much love it❤
This has to be satire😂
You missed the first step – start off with wild Alaskan Sockeye.
He didnt even season the salmon before he cooked it lol and besides he only used salt on one said during the cooking. That salmon will be so bland haha
This guy literally did everything wrong lol. He cut it wrong, he used a cold pan, should I go on lol?
Es tritt eindeutig Eiweiß aus dem Fisch, was den Fisch trockener macht. Da fehlt Hitze, Junge
You didn’t mention the heat setting, as a channel centered around cooking, you definitely don’t want to leave that out
i love eating raw salmon but cooked is just terrible
:3
I swear this is the secret. Everyone tells it wrong. Zero knowledge
These comments are CRAZY. Imagine someone who isn't a professional chef, telling a chef "Yeah buddy, you are doing it wrong" just because he chooses to use a different method to cook skin seared salmon and use only light salt and oil to cook it with? And these are some of the same people that will walk into a sushi restaurant and eat RAW salmon with NOTHING on it. Hilarious. If his method doesn't work for you, cool. Stick with how you cook your salmon. But don't knock the guy because he does it in an unconventional way.
Guys, trust me, don’t cook it on cold pan
Beautiful crispy skin?? It's burnt!! – Gordon Ramsay
Nah 😂
Farm raised salmon 🤮