Tasting expert Jack Bishop challenges Julia to a tasting of prepared pesto.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
50 Comments
Leave a Reply
You must be logged in to post a comment.
Maybe I'm a cheapskate but when I make my own I use pistachios in place of pine nuts. Frown if you will but I like it and I guess that's all that matters.
I also use Costco pesto.
This wasn't a proper test there are so many more they could have tried.
Whao you go thru a tub of pesto? Bet the kitchen smells greatttt.
When I make pesto at home I leave out the cheese and pine nuts and make a paste of basil, olive oil, lemon juice and salt. That way I have a very adaptable ingredient with many potential uses. When I med standard pesto I just add the cheese and nuts. Thumbs up for Costco and their Italian ingredients in general.
Can pesto be frozen??????
FYI, based on her recent video on spaghetti and meatballs, Julia has switched from Buitoni brand to Giovanni Rana brand. https://youtu.be/V7pCNYiuxAY?t=43
Castco Kirkland pesto is my favorite.
If you can find Delallo's "Simply Pesto" at your grocery, but it! It blows away Costco's and any other off the shelf brand.
You are all wonderful! Thank you for being so decisive about flavor. I always check your advise on brands; and of course your recipes!
Where is the pesto meatball recipe she mentions? I don’t see it on the ATK website
My home made pesto is the best,because i know what i made.
Why are Costco brands never included in these things? Costco pesto is great, better, and cheaper than the winner.
Hello
I add walnuts to my pesto because I don't like pine nuts.
Thanks I’m making parmesan chicken and pesto over spaghetti
Costco has fabulous refrigerated pesto!!
With Costco almost everywhere, I wish you would include some of their products in your testing! Their products are certainly more generally available than some of the products that are are only found in New England or on the East Coast. Trader Joe’s is also nearly everywhere.
No such thing as good prepared store-bought pesto.
Just for the record, some of ATK's own pesto recipes call for the addition of parsley, for exactly the reason mentioned – it will keep it green. Addition – not substitution – being the key phrase.
I am sooooo lucky that my fiancé likes making it fresh once a year and packages it up in small quantities for the freezer. We have a local organic farm that sells the basil fresh off the field by the trash bag full.
I do have the job of grading all the cheese, but get to nibble on the little ends you can’t grade. Win win!
Hey everyone, i know it's so much more convenient and I appreciate ATK for putting this video out…but please please please just make your own. it's so much better and once you get the hang of it it's not too challenging!
Buitoni is not bad, but when it comes to pesto you really gotta make it yourself with good ingredients. And you should use pecorino Sardo if you can find it.
I do have a freezer full of homemade pesto at all times. I wouldn’t feed store-bought pesto to my dog. Oh, wait, no, I wouldn’t attempt it: she wouldn’t eat it. (No she is not spoiled, she just knows what’s what.)
We make it once in a while. Not hard…. Buying? Nope not in 40 years… go figure? There are ways of keeping. Make a big batch divvy into cubes or just bowls in freezer. There are ways .. personally some olives in the pesto are yummy. Onwards and up…?
It looks like ATK has been over-ruled by its viewers 🙂 Costco has the best pesto. Sam's is an honorable mention and Aldi's is the budget pick.
Lidl hands down
Hello u2 love u guys
Classico brand?
I too like Costco’s but I’m cooking for 1 and that’s a big container. I have tried them all and always go back to Buitoni. It tastes fresh, works in many recipes and sandwiches when u want to add that jush factor.
Wtf i didn't know barilla's pesto has spinach in it thats why it is inexpensive 😭
That surprised me!
can you give us a pesto that’s actually sold in stores i’ve not seen this anywhere
CLASSICO PESTO IS TRASH!!!!!!
My favourite pesto is Sunflower Kitchen's basil pesto. It has no cheese and uses sunflower seeds. It's refrigerated, so the basil flavour is really fresh.
BUITONI USES WALNUTS as well as pine nuts. This is a PSA for others, like me, who are allergic to walnuts.
Have you tried Costco’s Pesto? I could eat it out of the jar. (and have). I would love for you guys to taste test Costco‘s pesto and hear your reviews on that compared to your current store favorite.
Christoper Ranch is pretty good but homemade is better
Classico’s is gross! 😩 🤮
Wegmans has some PHENOMENAL refrigerated pesto. I also don’t mind “Gotham Greens” refrigerated pesto. I don’t like Seggiano’s Pesto but I love their dried pastas.
In case you're curious why Costco wasn't mentioned: ATK has on multiple occasions stated they don't include Costco brand products in their lineups, because Costco requires a membership. ATK wants the brand they recommend to be available to anyone in the US, regardless of membership, and many towns do not have a Costco to begin with.
I like Mezzetta pesto!
ATK never reviews Costco products. I don't understand why. I agree, the have the best refrigerated pesto! ATK, why?
Next time test the Costco version. I think you'll be pleased.
Why do they always pronounce this brand like byootoni. If I look at how it's spelled, it should be pronounced buweetoni. BUI = buwee not byoo.
And if it does have walnuts, I hate how they failed to mention that, when they downgraded the ones that have cashews. I'm allergic to most nuts (not pine nuts) and I can't have pesto in restaurants any more, even high end ones, or else I have to ask the waiter if it has walnuts or other nuts in it, and they have to go ask the kitchen, and then they say it's fine, and I still don't trust them. I don't want to have to go to the hospital.
One point on "weird" ingredients in pesto. If I am looking for an authentic pesto, then yes, by all means, keep it pure. But I do enjoy making pesto alternatives. There is nothing wrong with that.
What about Rana? It's in the refrigerated section too
Butoni pesto ingredients 2019..Basil, Extra Virgin Olive Oil, Canola Oil (not fit for human consumption) ,Parmesan Cheese, Romano Cheese, Reduced Lactose Whey, Water, Whey Protein Concentrate, Pine Nuts, Garlic Puree, WALNUTS !!, Salt, Spice.
I buy a basil plant from Trader Joe and make my own with parm, walnuts, garlic, and evoo.
I recently went on a pesto binge for sandwiches and pasta. I only tried Buitoni and Costco (Kirkland Signature) brands after reading reviews online where most people agree with you guys that shelved, non-refrigerated pesto is horrible. After having tried both, and now seeing this video, I have to agree with my fellow Youtube commenters. Costco was better than Buitoni. It was closer to fresh made pesto than Buitoni was. Buitoni had this weird creamy texture, a weird smell, and off-taste. Costco tasted very similar to a fresh pesto, but was a bit salty. Also, Buitoni costs $5 per 7oz (or $8 for 2 7oz containers). Costco costs $8 for 22oz (1 container).