How to prep Beef Skirt Steak Recipe S2 Ep255
Here is the correct way to to remove connective tissue and prep beef skirt for grilling into fajitas. This how to prep skirt steak video shows the beginning of a great skirt steak recipe.
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This is my Fajita Recipe and it is delicious:
This is the tutorial to that recipe:
Here are some other recipes that will work with Fajitas:
Red Salsa:
Pico De Gallo:
Salsa Verde:
Guacamole:
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Great video. Just a tip if you have a Costco membership it's cheaper for a better cut usually and sometimes they have extreme markdowns like the 10 pounder I got for 2.79/lb. Great time to check is after holidays.
Love your presentation and your kitchen makes me wanna get in there and cook. And I hate cooking.
You got them cut the wrong way because the person who cooked and cut the ikirt is not a chef cos any chef should know to always cut against the grain… Ye
You did good!
Thank you so much for this video. I made skirt steak years ago and it was one of the delicious steaks I've had. Made it again and it was tough as heck. It turned me off from making it, although I will order it (some places are more tender than others) probably had that connective tissue that I didn't realize should be removed. I just picked up a nice piece from Whole Foods and I will made sure I prep it properly.
This is my least favorite process of fajitas. Thanks for the tips
This is great, thank you. Wish I had watched this before last night. Got some skirt on sale but man my jaw worked overtime. Most supermarkets do not label the skirt as inside or outside. Is it true outside is better?
Thank you! I am attempting skirt steak for the first time this evening and I found this to be the most helpful video I found. I appreciate the commentary about how to cut it after cooking as well as which parts to leave alone. Now I feel confident that I will not murder my (now very expensive, you're right!) skirt steak! Thanks again!
Great video😋
I looked for how to cook this steak and got you as one of my teachers 😁. Thank you for showing me how the steak turned out delicious.
This was a very thorough tutorial, thanks. I don't often cook meat, but when I do (this week's adventure is kimbap), I want to know exactly what I'm working with, and I appreciate detailed demonstrations so that I don't ruin my investment of time, money, and effort.
Thankyou.
Is this a outside skirt or inside skirt steak?
Thank ya Texas Pete!
I think it's time to have those knives sharpened
Great Video. You have the best meat prep and cooking show!
Less talk pls,
Well us Mexican been eat for so long
Do you have a seasoning video ?
I guess I was expecting to see it cooked and cut.
Do you tenderize the meat?
Dumbest shit I’ve ever watched. Just cook it
You just saved me. I had no idea to remove that tissue and I was just about to cook mine. Now I know what to do. 1st timer as you can see 😆