Here is the correct way to to remove connective tissue and prep beef skirt for grilling into fajitas. This how to prep skirt steak video shows the beginning of a great skirt steak recipe.
To contact Chef Trotter directly use
This Recipe is available as downloadable PDF at my website at:
Texas Cooking Today is a project of S.A.Trotter Arts LLC
This is my Fajita Recipe and it is delicious:
This is the tutorial to that recipe:
Here are some other recipes that will work with Fajitas:
Red Salsa:
Pico De Gallo:
Salsa Verde:
Guacamole:
Hi everyone I am Stuart Trotter Thank You for watching my cooking channel Texas Cooking Today.
My focus here is to provide excellent recipes that are adaptable, flexible, and delicious.
Every recipe I produce is shown here in two separate formats.
First is a regular YouTube cooking show, fun to watch but missing in deeper information than its counterpart.
Second is a full on cooking tutorial with every bit of detail the recipe requires plus some extra, it is like having a chef in your kitchen right next to you.
Thank you for watching my show and please share my videos with others.
Please like and subscribe to Texas Cooking Today.
I have just started a new channel it is called Chef Trotters Tips.
With all kinds of stuff like the ingredients on those labels you cannot read, what is that stuff and what does it do.
What I am doing for weight loss and tips on cooking techniques.
Please check it out.
Chef Trotters Tips:
23 Comments
Leave a Reply
You must be logged in to post a comment.
Thank you for watching my show if you liked it I would really appreciate a thumbs up and if you have any questions I will do my best to answer.
Great video. Just a tip if you have a Costco membership it's cheaper for a better cut usually and sometimes they have extreme markdowns like the 10 pounder I got for 2.79/lb. Great time to check is after holidays.
Love your presentation and your kitchen makes me wanna get in there and cook. And I hate cooking.
You got them cut the wrong way because the person who cooked and cut the ikirt is not a chef cos any chef should know to always cut against the grain… Ye
You did good!
Thank you so much for this video. I made skirt steak years ago and it was one of the delicious steaks I've had. Made it again and it was tough as heck. It turned me off from making it, although I will order it (some places are more tender than others) probably had that connective tissue that I didn't realize should be removed. I just picked up a nice piece from Whole Foods and I will made sure I prep it properly.
This is my least favorite process of fajitas. Thanks for the tips
This is great, thank you. Wish I had watched this before last night. Got some skirt on sale but man my jaw worked overtime. Most supermarkets do not label the skirt as inside or outside. Is it true outside is better?
Thank you! I am attempting skirt steak for the first time this evening and I found this to be the most helpful video I found. I appreciate the commentary about how to cut it after cooking as well as which parts to leave alone. Now I feel confident that I will not murder my (now very expensive, you're right!) skirt steak! Thanks again!
Great video😋
I looked for how to cook this steak and got you as one of my teachers 😁. Thank you for showing me how the steak turned out delicious.
This was a very thorough tutorial, thanks. I don't often cook meat, but when I do (this week's adventure is kimbap), I want to know exactly what I'm working with, and I appreciate detailed demonstrations so that I don't ruin my investment of time, money, and effort.
Thankyou.
Is this a outside skirt or inside skirt steak?
Thank ya Texas Pete!
I think it's time to have those knives sharpened
Great Video. You have the best meat prep and cooking show!
Less talk pls,
Well us Mexican been eat for so long
Do you have a seasoning video ?
I guess I was expecting to see it cooked and cut.
Do you tenderize the meat?
Dumbest shit I’ve ever watched. Just cook it
You just saved me. I had no idea to remove that tissue and I was just about to cook mine. Now I know what to do. 1st timer as you can see 😆