How to roast a pickled pork recipe is a different type of cook for the holiday season.

Pickled pork isn’t readily available to buy all year round, so why not give it a try and do something a bit different this year.

The main aim to cooking roast is perfect doneness and not over cooking it and drying it out. By following my method you will be guaranteed perfect results every single time.

As with all of my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.

As always, cheers for watching

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Main Ingredients:
1.9 kg (4.1lbs) pickled pork
2 teaspoons of salt flakes
2 teaspoons of coarsely ground black pepper
2 teaspoons of granulated garlic

Items Used:
57cm (22”) Weber
2 x charcoal baskets
Chimney Starter

Feeds: 6 to 8

Preparation Time: 1 hour (take out of fridge before cooking)

Cook Time: 1 hour and 25 minutes (45 minutes per kilogram)

Cuisine: Australian

Hydration: 3 x beers

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