How to Roast Everything: Beef Tenderloin and Turkey Breast en Cocotte
Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy.
Make Our Beef Tenderloin with Smoky Potatoes and Persillade Relish:
Make Our Turkey Breast en Cocotte with Pan Gravy:
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I ruined a beautiful fresh turkey breast by trying the method in this video. It looked beautiful seared and going into the oven, but it was dry and flavorless. Worst turkey ever.
Why is it that everything 'american; is boring, predictable and just plain dull?
The super secret ingredient of baking soda sounds fantastic. Can I use it on other meats or poultry?
I wonder if it would be worth trying this turkey method with my 3lb frozen butterball turkey breast. I always cook it in the instant pot, then broil for 10 minutes to get the skin crispy. My husband says it's moist. But with the cocotte method, we'll get delicious gravy!
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Always make a sling out of butchers twine and leave it under the turkey while cooking no stress lifting turkey then
So for the turkey, let's make the turkey love glove and salt it like the other turkey recipe that Dan made for us… Also, let's add our other traditional and not-so-traditional spices to the salt and let everything get seasoned.
I don't roast any thing, but i do rotisserie about every thing! EVEN HAMS ! Ribs, roast, fish ect. off the wall things like broccoli ect Corn on the cob
Both recipes look excellent. I can’t wait to try!
It's pronounced co-cot. Just an FYI 🙂
I pull mine at 115 to allow for carryover cooking and it works beautifully.
5:25 sauce for beef
The turkey was absolutely delicious and so very easy. I love ATK! You are my go to and you never disappoint! 👏😍
11:50 and 11:57.
Differenciate , Moist or Wet , been there , done that .
All that blood
My mom is never doing turkey again in 2017 she did a turkey for thanksgiving it went to a waste
Hello
This show is great, I've tried a couple dishes, they all were great tasting. I miss Mr. Kimble, he made the show. The ladies are great as well.
Haven't I seen that cow on Good Eats?
Really nice-looking recipes, though I'm always surprised to see someone cook or sear with extra virgin olive oil (e.g., @16:00). What's the point of that?
Very good
The problem with this recipe is finding a whole turkey breast in my area. All that is offered are whole turkeys. One can special order a whole turkey breast at over $5.00 a pound (ouch). I love the method and will try i5 with the smallest turkey I can find and see if I can remove the breast. Pray for me!!!
I wouldn't strain the gravy. I'd immersion blend it. Less to clean. Less waste. Great recipe. Thank you.
Julia's "MMMHHHMMM" as a perpetual affirmative makes me want to stab my ears with a fork
I don't eat beef, but the tenderloin looks delicious!
I used this recipe and it was the BEST turkey breast we have ever had. Only change I would make is that I did not cook down the liquid enough And my gravy turned out tasty but on the thin side. But, as usual, ATK always delivers with perfect recipes. Thank you
What's the recipe for when someone wants it medium-well or well done? Some people don't like their beef still alive! 🤮
The male jerk in me misses Chris , but the cook in me loves to watch Bridget and Julia rockin' out.
They just don't have the feel for being a dour pedant, but , hey.
They cook like I do. Go figure.
Dayum. I just rebuilt a Viking range in my garage, like it was an old motorcycle
What a disease
The way Julia was looking at dan while she poured the gravy