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And letting it rest and letting it to use his soak in and everything that’s a myth you can cut into it now it’ll be just as juicy now as it will be 10 minutes from now the only thing you’ve done by basing it is add flavour you’re not adding any moisture. The steaks already got the amount of moisture inside of it due to the fatness stations, it’s not gonna gain anymore unless you inject it even then it can only accept so much so your logic is wrong
That looks grossly overcooked.
Reading all these comments…Where does she say perfect “medium rare” steak? The title is literally “How to sear a steak”. Her steak “doneness” was “perfect” for her and many others that prefer it the same way and had nothing to do with what the video what about. If you’re not getting paid to critic others work, don’t. Just don’t. Especially if it has absolutely nothing to do with the task at hand. Keep scrolling until you find your perfect “medium rare” steak recipe to replicate because this video is specifically how to sear. Which, by the way, was spot on.
Of course she’s in the kitchen
Imagine uploading this when the steak is that far gone and ruined LMFAOOOOOO
Is that a ribeye you're cooking up for us sweetie? Medium rare? I'll open the wine…
She murdered it
That is well done, not seasoned (where is the black pepper and garlic powder?), 80% is still an A but steaks need 100% perfection.
Too well done
Waaaay overcooked
I'm so happy that the steak wasn't pink in the inside looks delicious I love a well-done on medium well done steak
Why would want the salt to take out all the moisture? What’s the proper timing for seasoning? Other than 45mins to an hour wait to let it suck in the juice back stupid time consuming in a professional kitchen
Overcooked much?
That’s well done lol far from perfect
One of the tips should be cook it on a grill
Girl that steak is overcooked 😂
"Let it rest" is total garbage. Eat it HOT.
That's ultra extra well done… 😢
Shouldn’t the pan be ripping hot before tossing in the steak? #gordontaughtme
Overcooked.
Way over cooked.
Overcooked it
5/10 maybe. Letting steak come to room temp is bogus. Does nothing. Hurts it if anything because then you dont get as much time to get a quality sear. Salt it way ahead. 4 hrs per inch, at least. This will let the steak reabsorb its own juice and the seasoning to go deeper. If u have a tenderizing tool of any kind, use it unless it's fillet. You can never have a too tender steak. Use a high heat oil i use avocado bc its healthier and it has the highest smoke point. Dont out it on until the pan starts smoking a little. Then put it on until your happy with the crust. Hers was kinda sad and not very dark. Then flip and after a minute or so when the other side is almost there take it off the heat and get your butter and herbs and whatnot. Get a instant read thermometer to check doneness and if its not cooked yet toss it in the oven at 300 until its at your desired temp. I go for 125 or so. Then take a plate or a wire rack put the steak on it and pour all the juices from the pan on the steak. Rest for 5 min per inch and enjoy✌️👍👍
I need to know the stove heat level please
Thanks for choosing Publix over Walmart
I prefer to eat it raw
Tells people to let it rest, clearly didn't let it rest.
Way over cooked and terrible sear
She is sooo awesome!
Definitely way over cooked
Wth are aromatics
Don’t listen to this lady
2-4 minutes is too large a variable based on temperature of the cooking surface… high heat is not all the same for different ranges as well as different pans…
Less animated reactions…
After you said let rest or juices will come pouring out… the juices came pouring out onto the cutting board.
Way over cooked
Looks awfully well done.
Hannit,here❤
If that's a "perfect" steak then I'll stick to my own methods.
Yeah, thats a lot of work to ruin a steak… Should be titled "How to make leather".
No. Reverse sear on the smoker, so easy a 6 year old can do it and it's perfection.
You ruined the steak. It's too done.
Yes
Ooo! Thank You!
all of stuff you said in this video has been disproven. Culinary school has poisoned so many with misinformation
Her steak looks well done. I'm more a medium rare.
You don’t need to bring your steak up to room temp. That’s been disproven. Resting is overrated. Plenty of juice came out of that steak and now you’re eating a colder steak than you otherwise would have.