Chef Cisco shows you his process of seasoning a pernil to ensure full flavor throughout the roast. be sure to subscribe to this channel for more cooking videos and follow is in Instagram and Facebook (ciscos.smokehouse)
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For cooking instructions:
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Awesome
Pernil was my best friend Nick name growing up.
Easiest way I’ve ever seen on how to prepare a pernil. Only sad bcuz I tried finding Ciscos rub online and couldn’t find it.
Where's the cooked pernil??
Is fat cap the same as skin? I can’t find any with skin just fat cap
This is almost universal amongst island peeps. We add sazón and sofrito also! But this one is nice!
What temperature and how long?
Add sazon nd vinegar it will allow the meat to soak in the flavor as well as woshishire sauce
My grandparents were from Puerto Rico! Some of the best food on earth!!
Looks great sounds great was that part one cuz I wanted to see how it came out
I was looking forward to the cooked pernil😢😢😢😢
I need that knife lol
This is absolutely the most educational easiest way explained how to make this very delicious Panerai, i understand he's a chef 😋 and it makes sense that his video is the easiest .I have seen a lot of different videos and im feeling very lucky and blessed to have found it .He made it simple for me. Thank you 😊Happy New Year everyone thank you for a fantastic video. God bless
Yeah this video is incomplete 👎
Watching you with your fingers is making me moist.
What temperature and how long do you set a 27 pound pernil?
What temperature do I cook it and how long. Please help.
I don’t get it why make a video if you can’t give us the recipe? Now for those of us who don’t know how to make the rub I’m sorry to say but, your video was useless.
What are the measurements for the ingredients? I'd like to try this myself
Awesome job. I'm making your recipe for Thanksgiving 😋😋😋
how long too cook & what temp ? Ai Dios Mio.. THATS THE MOST IMPORTANT PART !!
Trying to learn great techniques from other PR peeps video, very informative, thst rub looks amazing, 48 hours to juice up .im trying. Manny from ,west new york.
Okay so where can I get the recipe with the actual number of cups, oz, tbsp?
I can't find it if you did… but did you make a part two? and how to cook it in the oven and for how long and what exactly to do?
Thanks a million for NOT TELLING us how to make the paste. Especially for those such as myself who has never made this. You're a real winner!!
Great seasoning! And the best part is that you used more natural ingredients instead of artificial ones.
This Panamanian loved it!
Muchas gracias ☺️
I just put mine in the oven…I can’t wait to try it!!!!
Final product ?
Nice but looks complicated. Why not butterfly the meat and rub it all evenly then flip the skin back and tie it up?