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How to SHAPE SOURDOUGH ? With French Baker #food #bread #sourdough



earn in just 30 seconds how to shape sourdough bread like a true French baker 🇫🇷. A simple and effective technique to give your loaf that perfect artisan look! 🍞✨
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#bread #sourdough #shorts #baking #food

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40 Comments

  1. Too much flour to roll up final stage it creates holes with flour inside .
    You roll good but less folding in the final stage is the most important stage to get a smooth texture inside .
    The last thing is just prevent excess flour inside the loaf .
    Most can perform without flour .
    That’s already a sign of not be able to control the dough sourdough or yeasted bread .

    Good luck

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