You came here to learn how to smoke BBQ chicken on a Weber Kettle grill, didn’t you? Well, let’s get right to it! Video producer Paris will be your guide through this classic recipe that’s easy enough for novice smokers to pull off. @Weber Grills charcoal cooking is fulfilling enough as it is, but a homemade BBQ dry rub like the kind Paris concocts is a great way to add a personalized touch to any smoked barbecue chicken recipe. After demonstrating that part of the procedure, she gets into the details of properly cutting the BBQ chicken so it can cook as evenly as possible in the Weber Kettle charcoal grill. From there, it’s all about using her @BBQ Dragon heat deflector for indirect smoking for about 3 hours. That’s all you need for a tender and juicy smoked chicken, which can stand as its own dish or — as Paris suggests — be shredded for a chicken spaghetti or a sandwich melt with your favorite cheeses. When isn’t she dreaming up new recipes?
Smoked BBQ Chicken Recipe:
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BBQ Dragon Heat-Deflecting Cooking and Smoking Stone:
MEATER+ Extended Range Wireless Bluetooth Smart Meat Thermometer:
00:00 – Intro
00:10 – BBQ Chicken Rub & Seasoning Paste
00:37 – How to Spatchcock Chicken
00:57 – Applying the Seasoning Paste
01:11 – Weber Kettle Setup for Smoking
02:15 – Smoking the Chicken
02:35 – 1 Hour Check & Baste
03:11 – How long to Smoke a Spatchcock Chicken
03:35 – Chicken is done
03:45 – Slicing the Chicken
04:15 – Taste Test
Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.
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Paris joined BBQGuys as a video producer in 2013, elevating the quality of our videos to new heights with each passing year. Now she’s taking a turn in front of the camera! As an avid outdoorswoman who loves grilling as much as hunting and fishing, it was only a matter of time before Paris started dreaming up recipes of her own.
Featuring: Paris Frederick
Filmed/Produced by: Paris Frederick
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24 Comments
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does the skin get rubbery when you cook it at such low temps? what about smoking it at 350, and being done after 80mins or so?
Im glad to see a woman barbecuing on here. Im starting to get into grilling and smoking myself ,always love the webers. Nice video and recipe!
Where did you buy the heat deflector? I cant find it anywhere
Woah 🤯 That Is Amazing
Lucky is the man who has a wife this beautiful and who knows how to cook outside on charcoal grills.
I like your chicken recipe
Winner winner charcoal dinner
Where did you buy this exact heat deflector? All I can find are metal ones and ceramic ones that have all sides open. I like that this one only keeps one side open for smoke.
Omg, nice work! This is the one. 🤤🤤🤤
Great Video
Looks amazing, have you ever tried bringing it in a water brine for 24 hours prior to cooking? Would love to give that a go
I really enjoy using the deflecting stone from BBQ Dragon.
Nice looked delicious
I always worry about letting the BBQ get too hot, and then today, I lost patience after almost 2 hours and moved the chicken directly over the charcoal just to get the internal temp up to 160. Turned out really nice, though.
Nice video. But can you mix the dry rub with a marinade of your choice as well? Instead of butter?
Great Video For Us Newbies!! What The Dog Name? He or She is very Cute.
great video!
Smoking a chicken using this method this afternoon. It always turns out amazing. Can you share the smoked chicken spaghetti recipe please? The meat is also good in chicken enchiladas. 😋
Amazing : short, concise, very informative, straight to the point. I'll give it a go as my missis was waiting for too long.
And yeah, as some people already said your rub recipe is great.
Great video!
Very nice! Very informative!
Thanks regards from Australia 🇦🇺🤓
Love the video!Liked and subscribed.Gonna do this for brother’s bday this weekend.And a few dry aged New York strips.
Going to try this today! I'm also really surprised this only has 36k views. The production quality is really good, although the voice track is a bit quiet compared to the music, but that's trivial.
The rub looks very good as well. Excited to try this, and it's awesome that it only takes 90 mins or so to cook!