Similar Posts
HOW TO COOK A PRE SMOKED TURKEY LEG THAT WILL FALL OFF THE BONE
*Disclosure, these are amazon affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Welding and stuff so I can continue to provide you with free content!* Help support my videos by pledging…
SDSBBQ – BBQ Tool Organization With an Inexpensive Harbor Freight Tool Cart
Join the Patreon Team For Early Access to the videos – Order Your SDSBBQ Shirts – Order Your Stickers – Want to send something for us to try? Steel Drum Smoker’s BBQ P.O. Box 3236 Catonsville, MD 21228 Care to donate to help support the channel? CashApp – $SDSBBQ Frequently Asked Questions Playlist – Check…
Can a $400 Smoker BBQ Better than a $4000 Smoker?
The Goldee’s Backyard Offset vs the Old Country Pecos Offset, which pit will make the better brisket? Watch and find out 🙂 —————————————————- Get 20% off Typhur Sync Dual Wireless Thermometer + FREE SHIPPING! Use ‘ANTSBBQ20’ at checkout. Amazon: Typhur: ——————————————————– Goldees: MM: Follow @jirbybbq , one of the owners of Goldees, who makes BBQ…
Yellowstone BBQ Meatloaf and Mashed Potatoes Meal – WHAT ARE WE EATING?
#Yellowstone #meatloaf #Foodreview #frozendinner VISIT ALL OF MY PLAYLISTS What Are We Eating? – Budget Meals – SPAM – Seafood – Appetizers – Beef – Chinese Food – Egg Rolls – Sandwiches – Side Dishes – Chicken Wings – Breakfasts – Pot Luck Dishes – BBQ – Grilling – Thanksgiving – Deep Fried Food –…
3 Things I Wish I Knew About Charcoal Chimneys
Here are three things I wish I knew when I started using a charcoal chimney. Whether you’re lighting just a few coals or aiming for … source
12 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Mmmmhhhhhh nice and dry
No bark
This video was definitely filmed and edited by somebody with ADHD. Good lord.
Dry
So, how?
Aiyyooo im practicing tf out of my pitboss smoker, how long that take! Looks awesome, imma toss a 2pounder on today
Looks like ass
Does not look good
What knife were you using there
And how long did it take to cool at 225?
Was this a whole brisket or just half? I just got the same smoker and I must make brisket ASAP!
Looks amazing brother