I’m keeping it simple on the smoker today. I smoked beef chuck with only a salt and pepper rub, potatoes, and onions braised in some beef stock. Hearty smoked Cowboy beans with bacon, onion, and deliciously savory spices.

Recipe
∙ Beef chuck 2kg
∙ 5 Potatoes
∙ 3 onions
∙ 1½ tablespoons Garlic flakes
∙ ½ tablespoon coriander
∙ 450ml Beef stock( 1 cube)
∙ 2 tablespoons Worcestershire sauce
∙ Salt & pepper
∙ oil

Cowboy beans(BBQ Baked Beans)
∙ 2 cans baked beans
∙ 1 can Butter beans(Drained)
∙ 300grams smoked bacon
∙ 2 tablespoons molasses
∙ 1 onion
∙ 1 tablespoon garlic flakes
∙ 2 tablespoons brown sugar
∙ 1 red bell pepper
∙ ½ tablespoon cumin
∙ 2 tablespoons Worcestershire sauce
∙ 250ml beef stock (1 cube)
∙ 2 tablespoons Hot German mustard
∙ 1 tablespoon dried thyme
∙ 1 tablespoon paprika

Enjoy!☺

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