Say goodbye to dry chicken when you use this method! Can’t wait to see what you guys think of how juicy these chicken breasts turned out.
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If you want to come to my pop-up in Holly Ridge on Saturday, January 21 check out the details here:
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Thermapen ONE:
USDA Time-Temperature Chart:
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More Mad Scientist BBQ:
Instagram •
Twitter •
Facebook •
Join my Patreon community here:
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WAGYU Beef Tallow •
PORK LARD •
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MY FAVORITE THERMOMETER – Thermoworks affiliate links:
Thermapen ONE:
Thermapen IR:
Thermapen Mk4:
Smoke X:
Infrared thermometer:
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Affiliate links for my barbecue essentials:
Trimming knife:
Slicing knife:
Black Nitrile Gloves:
Cotton Glove Liners:
Spray bottle:
Disposable cutting boards:
Heavy Duty Aluminum foil:
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Please email erica@madscientistbbq.com for business inquiries.
Filmed and edited by Erica Yoder.
Order your leather apron here:
Motion Graphics/Animation provided by Kaitlyn Kirk Design:
Some of these links are affiliate links. If you use them, I’ll receive a commission and it will help me make more content like this for my channel.
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