How to Smoke St. Louis Ribs & Freeze for Later | BBQ Meal Prep with Dry Rub & Pecan Wood
Learn how to smoke St. Louis style pork ribs like a BBQ pro in this step-by-step tutorial! In this video, I’ll show you how to prep, season, smoke, and freeze multiple racks of ribs using my custom “Payne County Bark” dry rub. Discover the difference between spare ribs and St. Louis cuts, how to trim ribs like a pitmaster, and how to build deep flavor with pecan wood smoke, dry rub techniques, and a flavorful wet mop. Perfect for backyard barbecue lovers, meal preppers, and anyone wanting freezer-ready ribs that can be grilled to perfection later. Fire up your smoker and let’s get these ribs competition-ready!
💨 This video is part of my **BBQ series**, where I share detailed barbecue tutorials for everything from brisket and ribs to pork shoulders, chicken, and burnt ends. Whether you’re a beginner or backyard pitmaster, I cover the best ways to smoke meat at home using a **Weber Smokey Mountain, pellet grill, offset smoker, or even a propane grill**. Real BBQ needs real fire! 🔥
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Best,
Shane
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