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00:00 – intro
00:45 – the perfect brisket
01:53 – trim the brisket
04:38 – beef tallow
05:03 – seasoning
06:08 – fire up the kj big joe
06:50 – smoke flavor
07:35 – wrapping
08:48 – back on the bbq
09:05 – take it off
09:20 – resting
10:01 – the result
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KEYWORDS: How to Smoke the perfect Juicy and Tender Brisket on a ceramic BBQ,kamaodo joe,how to bbq,smoke brisket,how to smoke brisket,ceramic bbq brisket,big green egg,bastard bbq,barbecue,bbq,texas bbq,texas brisket
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