How To Smoke Turkey Breast Like Texas BBQ Joints – Smokin' Joe's Pit BBQ

Byamazingfoodstv


Thank you for watching my how to smoke turkey breast like Texas BBQ joints video. On this video, I show you how we smoke the perfect turkey breast. We smoke our turkey breast using the exact rubs used in this video, the only exception is we smoke our turkey breast in an offset 1000 gallon offset. This recipe is so simple and super tasty. I smoked this turkey breast on my Yoder pellet smoker but you can cook this on whatever smoker you have.

Thanks for watching
Smokin’ Joe

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44 Comments

  3. LOVE LOVE LOVE your videos! You're not trying to "make a damn TV commercial" you're showing how to BBQ! You also, aren't trying to sell your "secret"rub or special sauce that you can't get anywhere but with you! Hate that! ugh!

    You're great Joe! THank you so much man!

  11. Great vid on NEW turkey smoking techniques (because lets be honest, everyone wants turkey breast the most, so why not focus on just breast cuts). I think a nice post-smoke add is adding some melted butter with rosemary drizzled on the meat before serving , so you can get that aroma-add to the INTERNAL meat. This is what Mad BBQ Sci. and Franklin do

  16. Put 3 slices of this turkey on sourdough. Then add 4 slices of thick cut pepper bacon. 2 big slices of tomato. 1 handfull of shredded Asiago Romano. Grill the sandwiches with the outsides lightly buttered. Ta da!! Grilled cheese turkey club. Banging! Make 3. Eat all 3 by yourself.

  28. I just made this, and it is absolutely fantastic. The salt level is perfect after soaking, like you suggested. Seasoning was spot on! This is now my goto turkey breast
    Thanks, Joe, for sharing your food truck secrets
    Your AWESOME

  40. Hey Joe, I followed this technique for a local radio station bbq contest this morning. I de-brined all day, then used a rub of my own creation, made with hot green chile powder. Smoked in an offset smoker using mini pecan splits.

    Took it off at 160 internal and let it rest wrapped inside a cooler for 3 hours. The judges loved it, but not enough to win a prize. It’s the very first bbq contest I ever entered.

    Thanks for the tips!

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