When brown sugar comes into contact with air, the moisture in the sugar evaporates, causing it to harden. Here are a few methods for softening brown sugar.
America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
Each week, the cast of America’s Test Kitchen brings the recipes, testings, and tastings from Cook’s Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
More than 1.3 million home cooks rely on Cook’s Illustrated and Cook’s Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.
Twitter:
Facebook:
source
Related posts
4 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Ever heard of a microwave?
Thanks! I just tried this and it worked perfectly
U can also put brown sugar in a container and and sliced apples to keep moisture
i've found it easier to just put a box of brown sugar in the microwave for 30 seconds, that softens it up 🙂