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There are many different ways in which you can soften pork depending on your needs. Find out how to soften pork with help from an expert with 18 years of experience as professional chef in this free video clip.
Expert: Chef Plum
Contact: www.plumluvfoods.com
Bio: Chef Plum has 18 years of experience as professional chef, is a graduate of CIA, and has beenfeatured on Network TV and Food Network.
Filmmaker: Rocco Jr. Devito
Series Description: Pork is almost as versatile of an ingredient as it is delicious. Find out about the many different pork recipes that you can start preparing today with help from an expert with 18 years of experience as professional chef in this free video series.
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What about vodka besides bourbon?
Thank you!!!!
Thank u
Thanks
Can we substitute the bourbon with Apple cider vinegar instead?
Can you drain next morning and freeze for another day ? Cheers!
Does reusing the marinade alter the quality of the pork chop?
I am very happy with simple dinners. I love pork. I bought a couple of shoulder blade cuts today, mostly because they were priced very reasonably, but also there's a nice bone for the dog. Your marinade seems easy and doable. I like the the addition of bay leaves and bourbon. I'll try it and let you know. Cheers!
Cheers mate.
I find adding a table spoon of good virgin olive oil to the brine also helps.
Regards,
Jaymes
Whoa, that's a teaspoon and a half?
How much bourbon do you drink regularly?