We’re bringing you exclusive videos from our online cooking school to master kitchen basics and new skills! Get a new sous vide machine for the holidays? Christie gives you step-by-step instructions for how to put your new gadget to use.
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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