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A big game recipe that arrived just in time! It’s the ultimate spatchcock chicken recipe! Today, Scott and Seth are going to put your Popeyes Chicken sandwich to shame with some amazing, mouthwatering chicken that anyone can make at home. Today’s chicken recipe includes Bearded Butcher Blend Cajun ( or Hollywood ( Seasoning. Of course, it wouldn’t be a Bearded Butcher video if you didn’t take the spatchcock chicken to the grill for some grilled spatchcock chicken. A spatchcock chicken is best with a chicken that’s bigger than 4 pounds, or just generally a large chicken.
Cajun is on the RIGHT, Hollywood is on the LEFT
Beanies are here!!
Our spatchcock chicken recipe:
1) Set the grill to 200 F (We used our Traeger Ironwood 885 today
2) Put the chickens on the grill with a Bearded Butcher Spatula
3) Keep the chicken on the grill until you reach an internal temp of 140-145 F
4) Once they reach an internal temp of 140-145 F, crank up the grill as high as it goes and finish to an internal temp of 165 F ( Use a BB instant thermometer to check ๐ก๏ธ)
Be sure to use our heat resistant gloves over an open flame ๐ฅ
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๐ง Grab your Cajun or Hollywood Seasoning for your own flat chicken
๐ฅ A big chicken needs a big spatula
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๐ช – Bearded Butcher cutlery (including the famous Bearded Butcher 6″ Victorinox)
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๐ช Disposable cutting boards to keep things clean and safe
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Index:
1:38 – What’s the difference between Bearded Butcher Cajun and Hollywood seasoning?
2:26 – How to make a semi-boneless spatchcock chicken in under 5 minutes.To start the spatchcock, flip the bird on its back and cut from neck to tail. Use just the tip of your Victorinox knife (
3:50 – Do one side, then turn it around and do the same on the other side. With this method, you’ll end up with no breast bones, the ribs, sternum, wishbone, all of it is gone. You’ll end up with a semi-boneless spatchcock chicken and you can save the leftover bones for chicken broth.
7:39 – Season your chickens with Bearded Butcher Blend Seasoning.
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39 Comments
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I have done this twice now, with much bigger birds. Y'all make it look easy! It takes me a lot longer and it looks like a hack job.
What kind of gloves do you use and where do u get them?
Spatchcocking ? Sounds goofy .but entertaining, thanks bearded butchers for an interesting video for preparing birds.
You are from Ohio, but I forgive you.
Great video. Your technique looks easier than removing only the backbone. Iโm looking forward to trying this.
How many times did you cut yourself until you learned not to?๐
22:36….oh it's not number 2, yet ๐๐๐ฉ
Yard Bird
Can you spatchcock a turkey
This seems like a great way to make a Thanksgiving turkey too though.. Iโm highly thinking of trying this out with the Cajun blend on our turkey this year.๐
You guys are so bad I just ate my phone again
I was literally salivating while watching you finish up those birds. Thank you for showing how to do the initial cuts. I'd like to see the finishing cuts as well where you concentrate on that until it's done rather than someone tasting it while you're cutting it….not that I can blame him for wanting to dig in! ๐
Anybody know if this will work on a turkey?
I followed the instructions and recipe and cooked it on my Camp Chef pellet stove. To get the crispy towards the end I opened up the firebox which allows the fire to get up to the meat. Wouldโve never thought of it had you guys not done it first. I am now the local papa of poultry!!
Do you guys still think extraterrestrials are traveling billions of light years to slaughter earthling cattle? Chicken looks great, BT dubs.
Love how you went straight for the flat best piece
Damn it that looks awesome
I started raising chickens.
3 mins of cooking and 18 minutes of talking. I love it.
the sugar in the Hollywood added the additional color. both great.
Tried the Zesty on the whole, skinned and skinless chicken breast in the smoker. It came out OUTSTANDING. The BEST seasoning ever.
You guys make cutting the chicken look so good. Thank you for the demo on Spatchcock.
YUM HOW MANY MILES FROM CANTON. OHIO ???FIND ME A RIDE AND A ASL INTERPETORS KEITH M.
How do you clean up your cutting board after cutting up the chicken
Spatchcocked chicken is what youโve made.
I spatchcocked a turkey once and grilled it. It was pretty good. I don't know why I've never tried that on a chicken. I used game scissors when I did it but I think this was a better method
I would love to see you guys do some chicken bacon ๐ฅ was ๐๐
Mouth watering goodness
I started spatchcocking chickens a month or two ago with kitchen shears, but my shears are so dull and you made this look so easy I gave it a try, as the ribcage was getting in my way during carving.
I tore the hell out of both birds I tried it on ๐
Definitely not as easy as it looks.
Nice Spatchcocking ๐ thanks
WONDER HOW THAT WOULD WORK WITH TURKERY….GOBBLE GOBBLE
great and informative, even if i'm a chef
I have never seen chicken cooked that way!
Ahhh I missed the special!
This is food porn
Have now made this at least ten times. Best way to spatchcock, best way to season, best way to 165 degrees!
thanks from Canada. That's exactly what I was looking for. Most just use scissors to cut the backbone then do one more cut and split it open. They do not remove the carcass. I am going to use this in a few days!
I like your tutorial of how to do this better than anyone Iโve seen on YouTube.
Another great video. Thanks for sharing