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Tandoori chicken is full of flavour and if you grab the correct ingredients, it is one of the simplest meals you can make at home that will be way better than what you can eat at a restaurant. Tandoori chicken being one of the most popular dishes at any Indian restaurant, if you are a…
Offsets waste a TON OF HEAT that just goes up and over the meat! So I tried raising up my briskets with a $20 cookie rack. source
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Get Matt’s full recipe here: Nothing says BBQ month and Traeger Day like brisket. Catch up over BBQ and BS with Traeger’s Chad Ward and Matt Pittman of Meat Church, right in his own backyard in the Lone Star State. They’ll walk you through the steps of cooking a Texas-style brisket on your Traeger—everything from…