How to Start and Season a New Pit Boss Pellet Grill
Learn How to Start a Pit Boss Pellet Grill and also How to Season a New Pit Boss Pellet Grill. Find the step by step articles here ➡️ and here ➡️
First learn how to start a new pit boss pellet grill, load it with pellets, prime the auger, then preheat and do the first burnoff. Then we cover how to season your new pit boss pellet grill to get it ready for the first cook and make it easier to clean.
This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.
📒 Products Used in this Video📒
1️⃣ Oklahoma Joe Pellet Bucket
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2️⃣ Pit Boss Classic Blend Hardwood Pellets
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3️⃣ ThermoPro Temperature Probe
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📒 Our Favorite Pit Boss Recipes📒
Pulled Pork ➡️
Baby Back Ribs ➡️
Beef Brisket ➡️
Chicken Thighs ➡️
Salmon ➡️
Mac and Cheese ➡️
⏰⏰Chapters⏰⏰
0:00 Intro
0:45 Remove Hardware
1:37 Load the Hopper
2:26 Power On and Prime the Auger
4:38 White Startup Smoke
5:44 Preheat to 350°F
7:03 Burn Off Chemicals and Residues
8:39 Shut Down Cycle and Cool Down
10:49 Spray with Canola Oil
12:13 Season the Pit Boss
16:35 Shut Down Cycle
17:15 Outro
#pitboss #pitbossnation #pitbossgrills #pitbosspelletsmoker
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That grill looks built solid
Hey i notice the fan is blowing hard enough that debree is blowing all over inside do we want this on our meats
On mine the right side temp is lower for sure like a lot lower to a point where I’m forced to put the mean on the left or toward the middle to get some sear on it
Thank you so much for the help! Perfect walkthrough video.
I must say, I was totally glued to this until I saw the rolled up jean bottoms and crocs
Just bought my first pit boss. You were a big help! Thanks!
Well done video, made my life much easier. Thank you
Good Video. I'm learning about these and plan to get one. Thank You for sharing!!!
Shout out from down Under Australia. About to purchase the 850 navigator and found this video very helpful, Cheers mate. 🤙🇦🇺🍻
Thank you. This was a extremely helpful video.
👏🏿👏🏿👏🏿👏🏿
🙏 firing up my New 850 today and your video made it so easy.
Thank you so much!!!
Looking forward to your exploring your channel
Very helpful video. Thank you so much.
Thanks, very informative. I take delivery of a Pro Series 1150 next week so I found your video very useful. Take care!
thank you! i'm excited to unpack my new pitBoss and you made it soo easy for me! 🙂
Did this but my lid didn't turn blue
This video was super helpful! I just got my new pit boss and this was much more helpful to me than the manual by itself. Thank you!!
Quite honestly, first start up and seasoning is the easiest thing that you will ever do with a pellet smoker. It’s even spelled out step by step in the Owner’s Manual that comes with it.
What you do later is far more important.
This was one of the best 😊❤ information on how to use my new Pro Series Pit Boss. Thank you so much.😊
I just bought the Pit Boss Pro Series 850, so thank you for your clear and concise video on how to season it! New subscriber here also 👍
Im holding prime button and auger light comes on but than shuts off while holding the button. Any suggestions?
Thanks so much for creating this! Made it a breeze!
Yes great job with the lessons my wife just bought me one and we just put it together today 😊😊
Should take your grates out while all that nasty smoke is coming out
Great video! I got a Pitboss Austin XL for Christmas, more than likely going to fire it up tommrow for the first time, so I appreciate your video.
Thanks started up perfect
Good video. It helped me get mine up and running. I burned off the oils, let it cool and then sprayed it and heated it back up again… Can't wait to get smoking.
What if it doesn't turn blueish/purplish? I've had mine going for at least a half hour if not longer, followed step by step. Keep going?
Got oil on the temp probe while applying the coat of grapeseed oil. Is that ok?
Should thicker meats be cooked on the left side so the outside doesn’t burn before the inside is cooked?
Unboxing my Pro 850 today and very excited. Thank you for making this video!
Hi, Thank you for sharing your experience & video on the pit boss it is very helpful and I appreciate it so much again Thank you 🙏🏾 cheers 🍻
You have the Pit Boss Pro series. What is the model number of your grill. How many cubic inches of cooking space is on the bottom rack?
I don't care of WIFI stuff. If I can find one this is the model I want to get. I want to make sure it has wheels on all 4 legs.
Great video. Was a huge help.
I noticed some white smoke coming out from the front and off the smoke stack. Does the door seals pretty good? Thanks for the video. Nice tips
How do you empty the fire box's ashes?
Thanks for posting this !
Thanks so much for this man, helped out a lot for my first time!
Great video… I'm looking to get into smoking. What would you recommend for a beginner smoker that's easy to use? I prefer electric and pellet of course
Just put my first pork shoulder on and this video was a huge help, thanks!!
Fantastic video for first time pit boss owner such as myself. Thank you!